Big Daddy's Blackened Tilapia

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Date Night Any Night

Rated: 4 stars out of 5Rate itRead users' reviews (15)

• RECIPE
• COMMENTS & REVIEWS(15)

Showing 1 - 15 of 15

• recipe Big Daddy's Blackened Tilapia
  Dana North Augusta, GA 11-05-2009

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  Big Daddy does it AGAIN!

  Rated: 5 stars out of 5

  My husband and I cooked it with the corn side ...just like the show. The two together were great. Alone it it wasn't as strong of a dish.

• recipe Big Daddy's Blackened Tilapia
  Jessica O'Fallon, IL 10-08-2009

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  PHENOMENAL

  Rated: 5 stars out of 5

  WOW. I've been living out of the country for a while and this recipe morphed me back home for the 30 minutes I sat at the dinner table. I was expecting it to be good...but it BLEW ME AWAY

• recipe Big Daddy's Blackened Tilapia
  Risha Conyers, GA 10-06-2009

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  Okay

  Rated: 3 stars out of 5

  Although I thought it was pretty good, my family didn't care much for this recipe. My teenagers knew it was a new recipe, they said I usually cook better than this.

• recipe Big Daddy's Blackened Tilapia
  Dexter New York, NY 10-06-2009

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  Wow

  Rated: 5 stars out of 5

  this was the best ever my brother loved it , Now i have to make it for some friends

• recipe Big Daddy's Blackened Tilapia
  LYNISHA Kennesaw, GA 10-05-2009

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  Big Daddy...This blackened tilapia is awesome!!!

  Rated: 5 stars out of 5

  I made this for the first time tonight and I must say...THIS IS REALLY GOOD! The only thing I would change is the salt in the blackened seasoning. Even though the fish is really good with all of the blackening seasoning, next time I will recipe for salt down to 1/2 tsp. instead of a whole tsp. because my boyfriend doesn't like salty food and the fish seems to be a tad bit salty but very tasty. I used only 2 tbsp of regulary paprika (ran out of paprika and didn't feel like going to the store for only smoked paprika). And I used canola oil instead of grapeseed oil. It was still delicious (especially with cornbread and stewed tomatoes w/ sausage and shrimp on the side). Mmmmmmmmm mmmmm good. Next time I'll try the corn and pepper salad. This is a keeper! Thanks Big Daddy!!!!!!

• recipe Big Daddy's Blackened Tilapia
  Katina Greer, SC 09-26-2009

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  The best Blackening we've ever had!

  Rated: 5 stars out of 5

  We never had Tilapia before, and my husband was really skeptical about trying it. After the first bite he said it was "sent from heaven above" and that he could "eat it twice a week". We enjoyed it so much I'm mixing up a bunch of the blackening and we'll be trying it on other fish and maybe chicken.

• recipe Big Daddy's Blackened Tilapia
  Amy Houston, TX 09-26-2009

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  So Easy!!!

  Rated: 5 stars out of 5

  Fantastic flavor. Used regular paprika and cooked in an iron skillet. Used regular vegtable oil. This is a keeper!

• recipe Big Daddy's Blackened Tilapia
  Cathy Monongahela, PA 09-20-2009

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  Very Tasty

  Rated: 5 stars out of 5

  I made the recipe with the corn salad and it was a great combination. I'l be making this one often. I agree with the other reviewer that the thinner crispy parts of the fish were the best. Try it. Very easy and super quick.

• recipe Big Daddy's Blackened Tilapia
  Maria San Francisco, CA 09-20-2009

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  not so pleased

  Rated: 1 stars out of 5

  sorry...me and my husband was not quite satisfied with this recipe. My husband even told me nicely that he didn't really like it. I followed the directions exactly. I didn't see the show, but is it suppose to be on the reddish side than the blacken side???

• recipe Big Daddy's Blackened Tilapia
  null null, null 09-17-2009

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  Very Pleased

  Rated: 5 stars out of 5

  I've been looking for a good "blackened" recipe, and this one was excellent. I'm going to use this on chicken, too. I really like the thinner, more blackened parts of the fish, so I think when I write the recipe down, I'm going to write "for thicker fish, cook 4-5 min per side.

• recipe Big Daddy's Blackened Tilapia
  Fran Naples, FL 09-17-2009

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  Best tasting seasoning for Tilapia

  Rated: 4 stars out of 5

  Enjoy the show! This is one of the easiest yet best tasting ways of preparing Tilapia and because of that I have no problem getting my family to eat some fish. Have already made this one several times.

• recipe Big Daddy's Blackened Tilapia
  Titus Telford, PA 09-15-2009

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  Tasty

  Rated: 5 stars out of 5

  I was not able to find the smoked paprika at the store (they were all out!) so I did substitute regular instead. Great flavor, nice blackened effect and easy to cook. Keeping this one for future (often) use!

• recipe Big Daddy's Blackened Tilapia
  Kathryn Moraga, CA 09-13-2009

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  A good recipe

  Rated: 4 stars out of 5

  This was good. The smoked paprika was a little overpowering. I would recommend reducing the amount of smoked paprika or useing regular paprika instead. I served the tilapia with a fresh mango peach salsa and brown rice.

• recipe Big Daddy's Blackened Tilapia
  Morris Houston, TX 09-13-2009

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  Fresh Fish with Wonderful Taste

  Rated: 5 stars out of 5

  This fish is quick and easy, yet very tasty. Wonderful!

• recipe Big Daddy's Blackened Tilapia
  null null, null 09-13-2009

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  A REAL CHEF

  Rated: 5 stars out of 5

  BIG DADDY IS A REAL CHEF. THIS RECIPE IS DELICIOUS LIKE ALL HIS RECIPES. PLESE PUT AARON ON PRIMETIME WHERE HE BELONGS. WE HAVE THE AMATEUR """"MELISSA""""" TAKING UP OUR PRIME TIME AND SHE ONLY COOKS OTHER CHEF'S RECIPES. EVERY RECIPE I HAVE TRIED OF BIG DADDY'S HAVE BEEN DELICIOUS. GIVE HIM PRIME TIME.

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