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Big Daddy's Blackened Tilapia Recipe

Big Daddy's Blackened Tilapia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

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  • on May 04, 2013

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    Our local grocery store often has a buy 1 get 2 free deal on tilapia. We used to make fish and chips with a lot of it, but I really wanted a lighter recipe. This recipe was EXACTLY what I was looking for!! My 2 year old eats more than I do when I make it! FABULOUS!!

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  • on April 18, 2013

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    Absolutely love this recipe! It's so easy and delicious too! I've made this recipe twice already and will definitely make it more often.

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  • on April 12, 2013

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    Omg...this fish was excellent!

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  • on March 21, 2013

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    This recipe is a must try! My husband and I like a little kick and this recipe is perfect! I used it to make fish tacos and my husband said he could eat them once a week! Great job BIG DADDY! This one is a keeper!

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  • on March 10, 2013

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    So good and SO EASY. Absolutely perfect for a weeknight dinner!

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  • on March 03, 2013

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    Great recipe! I cooked this under the broiler rather than on the stovetop, and it was delicious. I'm planning to use the leftovers to make a fish taco tomorrow for lunch!

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  • on March 01, 2013

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    This tilapia recipe ROCKS THE HOUSE! I have been looking for an easy to prepare recipe for tilapia that is FAST as well as DELICIOUS and this is definately it! The seasoning has just the right amount of spicy flavor to it without going overboard. My tilapia has never tasted better! This fish would be excellent in fish tacos as well. Thanks BIG DADDY, I love it.

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  • on February 21, 2013

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    awesome! I used coconut oil instead of grapeseed oil, cuz that's just how I roll! this spicy fish dish is delish!

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  • on February 19, 2013

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    I made this twice in one week my family enjoyed it so much! The second time, I added a little more salt for my family's liking. It's really good. I've added all of the dry seasoning together and keep them in my cubbard to use on other things.

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  • on February 13, 2013

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    Very yummy fish dish. Even my son who hates fish loved it, and asked for seconds!

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