Big Daddy's Blackened Tilapia

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Just made this for dinner and it was great! I only had regular paprika, and I didn't have onion powder or thyme. Annnd I used EVOO instead of grapeseed oil. It's still the same recipe, right? LOL It was still delicious. Bonus points for ease. :-

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Made this last night and my husband loved it! He's usually the cook who uses tons of spices and is a wiz in the kitchen so it was great to make something that tastes and looked as amazing as a restaurant worthy dish! It is very spicy but my pallet is sensitive .. Other then that it's perfect! We will be cooking this a lot! And it's so healthy too!

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Restaurant quality dish right on your table. Watch the Cayenne though.

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I used canola oil and substituted marjoram for the oregano and it was .... drum roll please .... MUCHO good!!

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This was a hit with my family! My husband said the house had the aroma of a gourmet restaurant. Big Daddy this is a home run hit out the park. This was very simple to make and flavorful. Thanks for making me enjoy cooking fish again.

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it was really good. it was easy it smelled great . but in the recipe it said use grapeseed oil i just used vegetable oil an it came out fine. so if u like tilapia an u wanna try something new i recommend this.

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Loved it! As did my husband and guests. Very easy and delicious recipe!

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simple to remember and easy to make seconds. we had it two times in one night; it was so good.
heart healthy.
* liquid smoke blended with good paprika (on hand

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My first time blackening fish and it was EXCELLENT.

So very flavorful and a nice way to prepare this affordable fish.

The only thing I would change is to use a little less salt.

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This was the first time I had ever attempted a fish recipe like this. It was very simple and had excellent flavor. I added 1/2 of the red pepper that was called for since my wife doesn't care for hot spices but this was just the right amount. Thank you for the recipe.