Big Daddy's Blackened Tilapia

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I am not a big fan of fish, but I saw this recipe on television and had to try it. It was a huge hit at my house. Everyone, even my husband loved it. This is spicy. I also made the grilled corn and chipotle pepper salad and served it over this fish. Wonderful meal and super easy to make!!! Thanks for this wonderful recipe

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Very good. I made it just as I saw/read and it was very good. Wouldn't change a thing. Yummmmy.

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I started eating tilapia in 2009 and I would only bake it in the oven or grill it on the George Forman Grill to my liking, so when I first saw this recipe on the program guide I couldn't wait to try it. Loved this dish SOOOOO much I made it twice. It was so easy to make not to mention budget friendly. I had all the ingredients on hand except for the grapeseed oil, I used the Bertolli (classico Olive Oil instead because that was all I had, but it still turned out great!!!!! I was surprised at how the fish was seasoned all the way through, which I can never seem to do when preparing fish, to have flavor on the inside instead of just on the surface was great. I even printed the recipie for a co-worker to try it. Thanks for this budget friendly, easy, and delicious recipie.

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I always cook talapia the same way and was excited to see this recipe on the TV. Tried it a week later and OMG, AMAZING. So simple. I just cut down on the cayenne. It is perfect with the corn salad. Felt like I was eating a $25 dish at a nice restaurant. My husband felt the same way. PS...my son the pickiest eater in the world who told me he hates talapia while I was cooking it, now loves talapia!!! Way to go Aaron!!! My hero!!!!

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This dinner was excellent. I made the fish exactly as the recipe dictates and it came out great. The amount of spice and heat was perfect. Big Daddy did it again.

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Had a nice spice to it and just full of flavor. My wife and I both loved it!

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Big Daddy is adorable and very easy to listen to. I never saw plantains cooked before and his explanation on the show today makes me feel like an expert. This recipe was wonderful and very spicy. I could see using the rub on pretty much anything and it will taste great. Very low fat and delicious!

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I am just glad that you can season each fillet individually. I live with the folks (health issues. I will not be able to season theirs with more than salt and paprika, but I look forward to your combo for mine.

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Followed the directions and it was fantastic!

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I tried out this recipe tonight and thought it was an amazing basic recipe... I will be using this recipe in the future...