- 1 pint vanilla ice cream
- 1 cup maraschino cherries with juices, plus cherries for garnish
- 12 ounces vanilla cream soda
- 1/2 cup milk
- Whipped cream, for garnish
Add the ice cream, cherries with juice, cream soda and milk to a blender and pulse until well mixed, but slightly chunky. Pour into float glasses. Garnish with whipped cream and maraschino cherries. Serve with a straw and enjoy.