Big Daddy's Deep-Fried Catfish

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Fish Fry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 1-10 of 47

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  • on May 13, 2012

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    This was outstanding. I skipped the cornmeal but added 1/3 cup corn starch (based on a Neely's recipe and it was great. I only lightly seasoned the fish based on the recommendations here.

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  • on April 21, 2012

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    well my family and i liked the fish but i do think that it was little bit to salty over all it was good i would give it a 3 1/2

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  • on March 07, 2012

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    This recipe is FANTASTIC ! This makes some very delicious fish,even my husband (who doesn't care for seafood loved this dish.

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  • on February 28, 2012

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    i love this recipe i use it e
    very time i fry fish

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  • on February 22, 2012

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    Good. Will make again, next time I will use less salt in the seasoning of the catfish. Not a big fan of the cornmeal. Maybe next time I will skip. But the lemon gave it a really nice kick & flavor.

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  • on February 12, 2012

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    Excelent mixture. I used it for a fish fry and my guest enjoyed it.

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  • on October 15, 2011

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    I love this recipe it is my go to fish and chip also try the coldslaw that was on this episode

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  • on May 17, 2011

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    The beer give the fish a wonderful flavor . this one i will share with my friends. thank you!!!!

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  • on March 21, 2011

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    i love this recipe

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  • on January 23, 2011

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    Have permanently replaced my recipe with this one! Bless him for the recipe - - curse him for making mine look weak in comparison! Okay, I'll forgive him - - this recipe (like all of Big Daddy's is just too good. Oh - - but I did use about half the salt called for.

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