- 1/2 gallon good quality vanilla ice cream
- 10 mint sandwich cookies, broken into pieces
- 1 cup chocolate covered mint candies
- 1 cup marshmallow sauce
- 1 cup chocolate sauce
- Whipped cream, for garnish
- Fresh mint leaves, for garnish
Place 2 scoops ice cream into 4 bowls. Sprinkle the cookie pieces and mint candies around the ice cream in the bowls and drizzle each sundae with marshmallow and chocolate sauces. Garnish with whipped cream and mint leaves. Serve immediately.