Big Daddy's Ravioli with Marinara Sauce
Show: Big Daddy's House
Episode: All Grown Up
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- Recipe categories: Meat, Cheese, Ricotta,
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Total Reviews: 5
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By gloriajcurtis1949
Gettysburg, PA
on November 02, 2012
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Aaron McCargo is a great chef. I have never been disappointed in any of his recipes I tried, including this one. Also, just want to add that I think his son is adorable and it's so nice to see Dad's share time with their children.
By fannyb00
on April 10, 2012
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Just made and ate it. I couldn't find wonton wrappers so I used lasagne pasta and cut squares... I also added a tiny bit of mozerella to the mixture... Amazing!! Try mixing sauces like creamy ones with marinara or pesto for the part you pour over.
By kizzykat86
on September 30, 2011
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Loved this recipe. Great idea to use wonton wrappers, loved the lightness of them.
By stomassi_11099570
Levittown, PA
on June 16, 2011
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Very tasty. My daughter loved to help me make this. The recipe makes a large amount of mixture. I made raviolis with half of the mixture for one dinner and saved the rest for stuffed shells later in the week.Two thumbs up.
By cassandace_11612667
Centerville, OH
on June 14, 2011
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Quite a tasty meal. It was also easy to make. My son enjoyed helping (and also correcting me when I didn't quite follow what Big Daddy was doing, lol. I used ground beef instead of a meatloaf mixture since my husband does not eat pork. I also used a block of cream cheese instead of ricotta b/c it was cheaper at the store. I normally use cream cheese instead of ricotta for my lasagna so I wasn't concerned about the alteration. It came out great. The family love it. I only used one package of wontons so I had a lot of the meat mixture left over. I will use it to make the fried raviolis next. Thank Big Daddy!