Ingredients
- 6 russet potatoes, wedged
- Peanut oil, to fry
- French-fry seasoning, recipes follow
Directions
Heat deep-fryer with peanut oil to 350 degrees F.
Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
Dry Porcini Seasoning:
- 1 teaspoon dry porcini mushrooms, ground
- 1 teaspoon coarse sea salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon dry mustard powder
- 1 teaspoon Sherry vinegar
Combine all the ingredients in a small bowl and set aside.
Dill Lemon Zest Seasoning:
- 1 teaspoon freshly chopped dill leaves
- 1 teaspoon sea salt
- 1/2 teaspoon coarse black pepper
- 1 lemon, zested
Combine all the ingredients in a small bowl and set aside.
Smokey Paprika Seasoning:
- 1 teaspoon smoked paprika
- 1 teaspoon freshly chopped parsley leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Combine all the ingredients in a small bowl and set aside.











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