Ingredients

• 6 russet potatoes, wedged
• Peanut oil, to fry
• French-fry seasoning, recipes follow

Directions

Dry Porcini Seasoning:

• 1 teaspoon dry porcini mushrooms, ground
• 1 teaspoon coarse sea salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon dry mustard powder
• 1 teaspoon Sherry vinegar

Dill Lemon Zest Seasoning:

• 1 teaspoon freshly chopped dill leaves
• 1 teaspoon sea salt
• 1/2 teaspoon coarse black pepper
• 1 lemon, zested

Smokey Paprika Seasoning:

• 1 teaspoon smoked paprika
• 1 teaspoon freshly chopped parsley leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper