Blackened Salmon with Blue Cheese Sauce
Show: Big Daddy's House
Episode: Big Fresh Catch
Rate This RecipeRead users' reviews (115)
- Recipe categories: Cheese, Fish, Salmon,
- recipe
- ratings & reviews(115)
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Average Rating:
Total Reviews: 115
Showing 31-40 of 115
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By tamara_michelle
Baton Rouge, LA
on July 18, 2011
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All I can say is WOW!!!!! I was looking for something new to do with salmon, and I have to say this was a wonderful choice. My family and I absolutely LOVED everything abaout this recipe, it didn't require everything in the grocery store, it was easy to prepare, and didn't take hours to cook. I have never had bleu cheese, and this was definitely the perfect introduction. Looking forward to using this recipe again!
By kathyjones2
Spartanburg, SC
on June 23, 2011
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Since I don't actually eat seafood, I decided to try this recipe substituting chicken in place of the salmon, and it was fantastic. My husband and I LOVED it, and we will be making this again for sure. I served it with a broccoli casserole which also contained blue cheese. Delicious!
By DKoppy
Minnesota
on April 14, 2011
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I will always cook salmon this way, it came out perfect. I used 1 Tablespoon of Salt instead of 2. My fiance', who generally doesn't like blackened fish, thought it was great.
By The Pumpernickle
Kansas City, 65
on April 06, 2011
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This was a very good recipe. The salmon was cooked perfectly, I mean perfectly; crisp at the end and warm and moist throughout. I've been on a blue cheese kick lately, just had smothered pork chops and blue cheese. This was excellent. I would say that after making your blue cheese mixture, wait a few minutes for it to thicken before adding to your salmon; I noticed the mixture thickened up as I was putting it away. Also the blackened seasoning and the blue cheese mixture seem to make about enough for 8-10 pieces of salmon, so if you're just using 4, you will have leftovers.
By Iamtgirl
University Plac...
on April 06, 2011
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This recipe was even quicker and easier than I thought it would be. It was super tasty too! My fiance LOVED it ! (I used less salt and less cayenne and it was perfect!
By johnson-lexi_12...
Gloucester, 61
on March 29, 2011
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Excellant. I agree with the other posts - a bit salty. I used one tablespoon (instead of two and still a bit salty (I used kosher salt. Had the salmon with roasted veggies ~ next time I'll have it on a ceaser salad!
By pinoyboy2pt0
on March 24, 2011
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easy to make!
By dbelderes
NY
on December 30, 2010
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It was simply delicious!!! The best part was it was quick and easy to make. I can't wait to share it with my friends!!!!!!
By mstrowe13_12251509
Springfield, IL
on December 01, 2010
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The recipe was good, however it was a bit too salty. Next time I would reduce the salt by half.
By Lanie7311
Horsham, PA
on November 17, 2010
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I made this last night along with Ina Garten's roasted asparagus. What a hit! A great weekday meal that was ready in minutes. I found it a tad salty but I know that's the risk you run with blackened food. Will definitely be making this again ...