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Blackened Salmon with Blue Cheese Sauce Recipe

Blackened Salmon with Blue Cheese Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 41-50 of 115

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  • on November 07, 2010

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    I won't state what I think of this recipe just know my fiance has been bragging about how good it was since I made it for her.

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  • on November 01, 2010

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    I made this a few weeks ago for my fiance and I with a few modifications:

    I broiled the salmon instead of frying it.
    I doubled the amount of Italian seasoning and halved the amount of salt.

    I felt like it turned out perfectly and was really glad I halved the amount of salt because I could easily see it being too salty.

    I served it with brussel sprouts in garlic butter and we drank the remaining white wine. An excellent and romantic evening.

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  • on October 26, 2010

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    Great flavors..Very easy and fast to plate. My family enjoyed the meal and request an occur.

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  • on October 08, 2010

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    I feel so bad giving the recipe such a low rating. The rub was EXTREMELY salty. My husband who is not a picky guy at all took one bite and in front of all of our dinner guests asks me if I tasted it, as it is way too salty. Then he excused himself to go spit it out! I was mortified. The fish fry method was quite oily as well. No one ate any of it. I followed the recipe exactly, and I'm quite surprised. The concept is wonderful, but I think that the two table spoons of salt should be cut down to maybe 1 or two teaspoons max.

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  • on September 08, 2010

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    I've read a few reviews to see if anyone else thought as I did, i.e. that the rub was too salty. Recipe doesn't specify kosher or sea, so maybe I used incorrectly. No matter, this is restaurant quality dish in my opinion and I absolutely love the sauce.

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  • on September 05, 2010

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    I have made this several times love it. I made extra rub, and blue cheese sauce, for the next time, which is just days apart.
    I have used chicken, and catfish, as well as, salmon of course.

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  • on August 17, 2010

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    In the Past, I have attempted to cook blackened fish... unsuccessful.
    While searching for a steelhead trout recipe, I saw Aaron's Blackened Salmon dish. I followed the recipe and my fish came out Perfect!!! I added a splash of lemon juice after cooking. I it was wonderful. I am serious.. It was really good. Best blacken fish I've ever taste.
    This recipe is a winner.

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  • on July 26, 2010

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    This is the only salmon that I will eat. I have made it a few times and it is easy and taste good. This last time I make the blue cheese sauce and "oh my goodness" that's all I can say. Even my 11 year old daughter who swore she wasn't going to eat it, ate it and had seconds.


    Team Aaron

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  • on June 25, 2010

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    I made this last night and was reluctant on the amount of cayenne pepper used but it worked so nicely. It made more then I needed but thrilled about that because I have it on hand. I made the blue cheese sauce and admit it was tasty but think the salmon on it's own is perfect! The cooking time is spot on in my opinion as I like my salmon medium rare. This is my first time making his recipe...nice job Aaron! I'm impressed

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  • on June 25, 2010

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    We liked this recipe, the salmon by itself with this rub was preeeeetty spicy. The sauce definitely helped balance out the spicy flavor. I thought it was good and would recommend. This recipe was good but for me it was missing the WOW factor.

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