Recipe courtesy of Aaron McCargo Jr.
Episode: Lunch Special
BLT with Blue Buffalo Aioli
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Buffalo Aioli:
BLT:

Directions

For the aioli: In a small bowl, combine all the ingredients and stir well.

For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.

Slice the club sandwiches into quarters and serve with a pickle and some potato chips.

IDEAS YOU'LL LOVE

BLT Pasta Skillet

Recipe courtesy of Food Network Kitchen

BLT Crostini

Recipe courtesy of Food Network Kitchen

BLT Dogs

Recipe courtesy of Food Network Kitchen

Ultimate Blt

Recipe courtesy of David Rosengarten

Salmon BLT

Recipe courtesy of Gina Neely|Pat Neely

BLT Dip

Recipe courtesy of Sandra Lee

BLT Salad

Recipe courtesy of Rachael Ray

BLT Dogs

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking