Recipe courtesy of Aaron McCargo Jr.
Episode: Lunch Special
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BLT with Blue Buffalo Aioli
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Buffalo Aioli:
BLT:

Directions

For the aioli: In a small bowl, combine all the ingredients and stir well.

For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.

Slice the club sandwiches into quarters and serve with a pickle and some potato chips.

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