BLT with Blue Buffalo Aioli

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Buffalo Aioli:
  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1/4 cup hot sauce (recommended: Tabasco or Pete's)
  • 1 lemon, zested and juiced
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • BLT:
  • 8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted
  • 8 slices good quality thick-cut bacon, cooked and cut in half
  • 3 large tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1 head Boston Bibb lettuce, leaves separated, washed and rinsed well
  • Pickles and potato chips, for serving
Directions

For the aioli: In a small bowl, combine all the ingredients and stir well.

For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.

Slice the club sandwiches into quarters and serve with a pickle and some potato chips.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Open-Faced Roasted Tomato BLTs

    Recipe courtesy of Food Network Kitchen