BLT with Blue Buffalo Aioli

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Buffalo Aioli:
  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1/4 cup hot sauce (recommended: Tabasco or Pete's)
  • 1 lemon, zested and juiced
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • BLT:
  • 8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted
  • 8 slices good quality thick-cut bacon, cooked and cut in half
  • 3 large tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1 head Boston Bibb lettuce, leaves separated, washed and rinsed well
  • Pickles and potato chips, for serving
Directions

For the aioli: In a small bowl, combine all the ingredients and stir well.

For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.

Slice the club sandwiches into quarters and serve with a pickle and some potato chips.


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    BLTs With Blue Cheese-Buffalo Aioli

    Recipe courtesy of Aaron McCargo Jr.