Braised Pork Belly Sandwich with Pesto Mayo
Show: Big Daddy's HouseEpisode: Slammin' Sandwiches
Rate This RecipeRead users' reviews (26)
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Total Reviews: 26
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By hhb
on September 27, 2011
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I am with jehebert98 all the way! I have some beautiful pork belly I picked up at the meat market and was looking for ideas, and all I get are comments about Philly Cheese Steaks under the pork belly recipe. Come on FN!
By Bludshuga
Not the 'co...
on September 23, 2010
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I know this is off topic, but I didn't know where else to ask : I was watching this episode and after I finished salivating over the slammin' sandwich recipes I noticed a BEAUTIFUL area rug in the room behind the kitchen. If anyone has this episode recorded and can identify that rug, please please post. I've looked all over the internet for it. Thanks.
By the way, I tried Aaron's Mini Shephard's Pie and it is now my daughter's favorite dinner.
By jehebert98
Mobile, AL
on September 19, 2010
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DOES NOBODY AT FN MONITOR THESE? EVERYONE ON HERE IS LOOKING FOR SOME OTHER RECIPE SO BASICALLY THESE REVIEWS ARE POINTLESS. I THINK MAYBE 4 ARE FOR THE ACTUAL SANDWICH POSTED. I SUGGEST CONTACTING FN NOT POSTING UNDER A DIFFERENT SANDWICH.
By catrice1974_125...
Dallas, 83
on March 14, 2010
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Everybody is looking for the cheese steak recipe it is listed under "Tangy Chicken Steak" .
By marxhome_11141114
Maple Grove, MN
on March 10, 2010
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I followed the recipe exactly. I LOVED the flavors but found this cut of meat to be WAY too fatty. Any suggestion for different cuts of meat would be appreciated.
By mcw5445_12141463
Denver, 44
on March 08, 2010
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I made them last night directly from LaKeisha's write up and they came out great. Oh and just a tip to help with the chipping. Keep a small bowl of very hot water next to your cutting board, when your finger tips get frozen just dip em in for a second and continue to cut. That way you don't try to hurry and loose something important!
By fidrocki_12721177
Milton, 61
on March 08, 2010
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Thanks LaKeisha--I looked for this recipe yesterday, and then today I just took a chance. I'm dying to try it.
By Punkin0809
Lexington, KY
on March 08, 2010
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Thanks to LaKeishia for the Chicken Cheesesteak Recipe! It looks like it's going to be so good.
By deirdre_patters...
South Euclid, 75
on March 08, 2010
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THANKS LAKEISHA !!!! FOOD NETWORK PLEASE MAKE SURE YOU POST ALL OF HIS RECIPES GOING FORWARD, HE IS AN EXCELLENT COOK, SEARCHED EVERY WHERE FOR Marinated Chicken Cheese Steak Hoagies!!!!
By p.hunter57
milpitas, CA
on March 07, 2010
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Sauce was Tangy just like ithe recipe is called, I think the dijon mustard was over powering. The idea is good so will try it agian and put less mustard in it. I added hot pepper flakes to jazz it up too.Pepperoni was not neccessary so uou can go without.