Braised Pork Belly Sandwich with Pesto Mayo

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THANKS LAKEISHA !!!! FOOD NETWORK PLEASE MAKE SURE YOU POST ALL OF HIS RECIPES GOING FORWARD, HE IS AN EXCELLENT COOK, SEARCHED EVERY WHERE FOR Marinated Chicken Cheese Steak Hoagies!!!!

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Sauce was Tangy just like ithe recipe is called, I think the dijon mustard was over powering. The idea is good so will try it agian and put less mustard in it. I added hot pepper flakes to jazz it up too.Pepperoni was not neccessary so uou can go without.

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I watched Big Daddys House, I want the Chicken cheesesteak recipe!!!!

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omg this recipe is soo good, i would suggest doing a cole slaw with it as a meal. with the pork i cut all the fat off & chopped up the meat with some of the juice from the pot with the mozzerella cheese, had a hard time finding smoked but its great with regular, as far as the cut of the meat i suggest going to a meat market but after calling around i found mine at shop rite......

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this is good, but where is the chicken cheese steak recipe?!?! i came on here looking for this mornings episode exclusively for that chicken sandwich!!!

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WHERE IS THE CHICKEN CHEESE STEAK RECIPE? I REALLY WANTED TO TRY THIS RECIPE!!!!!!!!!!!!!!!!!!!!!!!!

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Dont know why it isnt on this website. can't find it either. But thanks to Lakeishia below and her post...we got the ingredients. Basically you make the marinade first (recipe in her post, mix marinate with chicken, place on wax papered cookie sheet, cover with remaining marinade, cover with plastic wrap, freeze chicken until hard but not frozen(to make it easier to thinly slice, then take out and thinly slice the chicken. Place chicken into pan of oil, an onion, garlic, salt, pepper and chives. Toast the rolls in oven. Separate meat in the pan into sections and cover each section with three slices of pepperoni and 3 slices of provolone each. Scoop up each section with a roll and add the cherry peppers (which i am leaving out on the side and roll the entire sandwich into paper to hold in juices. Good luck!

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I turned the TV on just as he was taking the chicken out of the freezer.

Thanks to those that provided the marinade ingredients, but what else was in the pan? It looked so good! As soon as the episode was over I went to the computer to save the recipe. And nothing! :( I really want to make this sandwich for my hubby. I know he would love it.

It sort of looked like mushrooms and onions?

This is happening more and more I notice with no recipes online.

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I recorded this episode and wrote down the recipe since it did not post. I hope this helps all those who wanted it.

Tangy Chicken Cheese steaks
Recipe by: Aaron McCargo Jr.

Chicken Marinade:
4 chicken breast
2 tbl red wine vinegar
1/2c. olive oil
1 tbl Dijon mustard
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp Italian seasoning

Ingredients:
2 tbl olive oil
2 tbl garlic
1 minced onion
2 tbl chives

Ingredients:
Rolls
Slices of pepperoni
Slices of provolone cheese
1 tbl hot cherry peppers for each sandwich (jar

Directions:
Stir marinade together and place chicken in the bowl with it and mix around. Lay chicken on a sheet tray lined with wax paper. Pour extra marinade over top the chicken, cover with 2 sheets of plastic wrap and put in the freezer for ? hour.

Saute the onion and garlic. Get chicken out of the freezer, chip (slice very thin, and add to the onion/garlic mixture as it is cooking. Add more salt, pepper, and chives.

Pre-toast rolls.

Section the meat for the rolls. Add 3 slices of pepperoni and 3 slices of provolone to each section. Place the rolls over top the meat and scoop the meat inside the roll. Add hot cherry peppers inside the cheese steak.

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Could you please post the recipe for the marinated chicken cheese steak hoagies? I've searched all over this site and can't find it. Thank you so much! I would love to try it.