Recipe courtesy of Aaron McCargo Jr.
Brown Butter Sauteed Brussels Sprouts
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.

In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.

Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of George Duran

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking