Recipe courtesy of Aaron McCargo Jr.
Brown Butter Sauteed Brussels Sprouts
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.

In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.

Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Brussels Sprouts with Balsamic and Cranberries

Recipe courtesy of Ree Drummond

Sole Meuniere with Balsamic Brown Butter Sauce

Recipe courtesy of Sara Moulton

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Butter Cookies

Recipe courtesy of Michele Urvater

Peanut Butter Balls

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking