Brown Butter Sauteed Brussels Sprouts

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I didn't have brussel sprout so I made it with Savoy Cabbage...it was oh so delicious! My family couldn't get enough.

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These are really good. My Grandson thought the balls were yumyum.

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I like brussels sprouts and can eat them any way. However, this is the best way and I absolutely love this recipe. It does call for a lot of butter and makes what should be a very healthy vegetable into a pretty fattening one, but the butter, lemon juice and caraway seed is what gives it the great taste. I just buy sprouts frozen, thaw them in microwave and cook on stove. I let them carmalize which gives it an even better flavor.

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I didn't have fresh brussels so I thawed out the frozen sprouts and followed the recipe. I even coated them before serving with a little parm cheese on top. This is the only way know that my hubby will eat this veggie. Thank you Big Daddy.

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I thought the recipe called for too much butter and I don't seem to understand the purpose of caraway seeds. In fact, I was surprised to find them in my kitchen! But, my husband loved the recipe.

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Way to go, Aaron! You found a way to make yucky veggies yummy cause of course, everythibng tastes better with butter! These are delicious not bitterand also easy to prepare. Keep the recipes coming, We love you, man!

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I normally HATE brussel spouts. I have bad memories of bitter boiled little cabbages. This recipe is exceptional. I can never follow a recipe, so I used half butter and half olive oil, and 2 cloves of garlic.

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I don't eat brussel sprouts very often and when I did they had no flavor. This recipe with the browned butter is the BOMB.

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Don't know what possessed me to try this especially since I've always hated brussels sprouts, but I loved it. I made a few adjustments by adding fresh garlic, a pinch of sugar, some red onion and a dash of worcestershire sauce.

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This is my second time since the show using this recipe, and the brussel sprouts were turned out delicious again! I have always loved brussel sprouts and butter, but never prepared them without the core. I did realize I do NOT like caraway seeds, but will definitely continue to cook them without the caraway seed the way you demonstrated on the show. Keep the great recipes coming!