Buffalo Chicken Cheese Balls

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Easy and delicious! Rolling the chicken into balls was messy because it didn't stick together, but once I put it in flour it adhered better. This was the first time cooking with panko, and it is very similar to regular bread crumbs. I used just the breast of the chicken and hot sauce packets lying around. Also, I didn't have any scallions, but they still turned out great. Too bad I didn't have any cheese to make the dip - next time. Over all, it takes some time, but we were pleased with these bites!

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Absolutely wonderful. Everone loved them.

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This was so amazing!! My daughter loves this show so when we saw it we knew this was going to be the snack before dinner. I love the fact that I can change the cheese up.

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Have made these in the past loved them..just wondering if anyone has prepped them ahead of time was thinking of prepping tonite to make tomorrow nite any thoughts?

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Excellent recipe. I used 1/2 of a fried chicken breast which I peeled the skin off of, and put it in the processor with the other ingredients. I cut way back on the worcestershire sauce and used the last of the gorgonzola I brought back from Paris for the dip. Yummy! I served it with celery sticks and my husband and I had a great lunch.

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I only had a half of a fried chicken breast, but I peeled off all the coating and skin and put the meat in a food processor with the rest of the ingredients scaled down and they were WONDERFUL! I only used two drops of Worscestershire sauce as I am not fond of it, and I didn't have Panko crumbs so I used Italian style bread crumbs, and I used the last (boohoo of the French gorgonzola I brought here from Paris, and the dip was amazing! Wonderful flavor!
I served these with celery sticks.

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the best recipe ever you've got to try it to believe it !!!!!!

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It was the best cheese balls I ever made, and ever so easy to put together.

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I made them tonight for my hubby and I he loved them, thanks Big Daddy! Wonderful recipe!Oh yeah kind of messy to make also but it's worth it.

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Has anyone ever tried this recipe by baking and not frying the cheese balls?