Buffalo Chicken Cheese Balls

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I really enjoyed the flavor, taste and ease of prep. The only part I had a problem with was being able to form golf size balls and keeping them together. So, what I did instead was to form mini patties - like the size of crab cakes. And because the size was a bit larger I fried them in a large skillet with the oil instead of putting them in a deep fryer. They came out awesome! The only downside was that you have to use a fork - but I didn't mind a bit! Keep the ideas coming Aaron!

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I very much like Aaron McCargo Jr. and think he is a great cook. He cooks food that "real" people would want to eat. I made this dish but found it to be to rich and salty for my taste. I can see why people like it and it is a good idea for a dish but I think I will alter the ingredients to make it less overwhelming. I think if I served it to friends they'd love it. So if you like rich and salty you've gonna love this dish.

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We loved this even the kids raved about them! I did not have any rotisserie chicken so I cooked up some chicken breasts and seasoned them like the rotisserie chicken, MMMMMMMMMMMmmmmmmmmmmmmmm it was delicious! thank you so much for an awesome recipe! we are planning to make them tomorrow for the BIG GAME thanks again keep up the awesome show
Kristin

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These are very good. Some mention of not being able to keep the balls together. WET YOUR HANDS EVERY COUPLE OF BALLS!!! This helps the balls stay together!!!

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Big Daddy always has the best looking dishes, and I have been dreaming of making this ever since the episode aired a week ago. When I bit into one of these, the taste was EXACTLY like a really good traditional buffalo chicken wing. He nailed it! I love buffalo wings and this recipe satisfied my taste buds in a way that only really good wings can. I wouldn't believe it if I hadn't tried it myself. We added a few dashes of hot sauce to our bleu cheese for an extra kick.

For the day of the big game, we are going to flatten them (like a crab cake and fry them in a skillet to use less oil and have more crispiness. Highly recommend this recipe. I would give it more than 5 stars if I could. Way to go, Big Daddy!

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I normally don't review recipes that I get off of this site, but this one I couldn't resist. These were one of, if not THE best appetizers that I have ever made. I have been a fan of Aaron's since he was on Food Network Star, and now I remember why. Everything about the recipe was 100% spot on and perfect in every way. Keep the great dishes coming Big Daddy!

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I loved these cheese balls! This was very easy to make...the longest time was spent breaking down the chicken. I will not use the dark meat next time. Mine stayed together just fine. The crust was extra crispy. I really enjoyed this. thanks, Aaron.

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Thank you Aaron for a great recipe! No one will have trouble with these sticking together in a ball if you will just follow the recipe! Use a rotisserie chicken which is very moist and REAL CHEESE. You need the fat. I wish people would not review a recipe if they change everything in it! I want a real review! I followed the recipe with no changes and these are wonderful and so delicious. Great for any party.

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These were excellent and easy to do although sometimes I had difficulty getting the balls to stay together prior to dipping them in flour. Just add a bit of your egg mixture in to the chicken mixture and that fixed the problem. Also, I used egg substitute, light mayonnaise and reduced fat blue cheese. In addition, I fried half and baked the other at 350 for 30 minutes. Both were great and those on a diet appreciated the baked version. Instead of sharp cheese, I used Yancy Nancy's buffalo cheddar cheese and added a bit more more hot sauce to the dip than required. I'm from New Orleans so it can never be too spicy. I have to tone it down for guests.

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Everything about this is great!!!! We added extra heat! Wow!