Buffalo Chicken Cheese Balls
Show: Big Daddy's House
Episode: Big Game Day Eats
Rate This RecipeRead users' reviews (294)
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Average Rating:
Total Reviews: 294
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By Erica1649
Bridgeport, 28
on December 19, 2011
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Okay, problem solved, we sprinkled a tiny bit of flour into the mixture while we rolled em into balls, they held together just fine and by the way, these were absolutely to die for!!!
By kimbohal65
Saginaw, MI
on December 11, 2011
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These were awesome. My question is, what is the best way to transport these and keep them warm? I would like to take them to a Christmas party but don't want to lug the deep fryer to the party.
By issa3298
Tracy, CA
on November 25, 2011
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I made this for Thanksgiving last night and they were gone!!!! Everyone loved them!!!!
By roseannabanana
Orlando
on October 30, 2011
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Made these last night for a party and they disappeared like magic. They were so good. I used Frank's Buffalo Wing Sauce and toss the balls in the remaining sauce(heated before raving with the blue Cheese sauce. I used Sriracha in the dipping sauce and added chopped green onions. If you want to save a step, just buy ranch or blue cheese dressing and doctor it up with hot sauce, and chopped green onions. Everyone raved how great these were! I WILL definitely be making these again!
By bekkaL
on October 27, 2011
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I can't even begin to tell you how good this was. It as inhaled at my house. There wasn't a piece left after about an hour or two!
By Dhurat
Michigan
on October 26, 2011
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My daughter made this for a Friday night snack....loved it. We have made it several times and have one suggestion. The dip was a little salty, I reduced the salt, taste before you add. This is a GO TO recipe for a great appetizer. Congrats Aaron on your success!
By sootechestvennik
Clifton, NJ
on October 16, 2011
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Love it
By sturner73
on October 10, 2011
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THIS IS AN ABSOLUTE HIT!!!! I HAD THE OPPORTUNITY TO TASTE THIS LAST YEAR FROM MY SUPERVISOR IN VA & ASKED FOR THEM EVERY SINCE. NOW THAT I NO LONGER LIVE THERE, I HAD TO FIND/GET THE RECIPE FOR MYSELF!!!!! I'M IN HEAVEN NOW!!!!! THANK YOU AARON FOR MAKING ME A HAPPY YOUNG LADY!!!! :D <3
By deb3b_2968486
Carlisle, PA
on October 10, 2011
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Made these for a bridal shower yesterday and they were the hit of the day. I made 2 batches, one using the 1/4 cup hot sauce and one using 1/2 cup hot sauce. If you like real hot I would even bump it up to a whole cup of sauce. I didn't make the dip, I bought and used ranch and bleu cheese dips and sliced up some celery too. Everyone wants the recipe and couldn't stop raving about them. Definitely a keeper! Thanks Aaron!!!
By JacquelineMS20
on September 13, 2011
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BIG hit!!!!