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Buffalo Chicken Cheese Balls Recipe

Buffalo Chicken Cheese Balls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (295)

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Average Rating:

Total Reviews: 295

Showing 61-70 of 295

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  • on July 27, 2011

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    I made this recipe for a bbq appetizer and they lasted like 5 minutes. Everyone loved them!

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  • on July 19, 2011

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    Extremely tasty and a big hit at the party, next time I will make them a little smaller however and kick up the heat a notch with some cayenne.

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  • on June 13, 2011

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    Amazing I made for a party of 70 and the raves are still coming in! They are great tasting and easy to make!I made the balls ahead of time and froze them, took them out of freezer about an hour before breading and frying.

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  • on June 12, 2011

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    LOVE IT! TASTY!

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  • on June 04, 2011

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    Really amazing. We have our mom make them all the time! Can't get enough! Thanks Aaron!

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  • on June 01, 2011

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    Unbelievable!!! Made these as an appetizer at Easter. Now the family requests them every chance they get! Your the best Aaron!

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  • on May 24, 2011

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    Terrible - so salty and not tasty at all. Poor texture as well.

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  • on May 15, 2011

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    OMG!! I made these this past Christmas for a party and they were gone in minutes! They were also very filling. Thanks Big Daddy!

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  • on May 04, 2011

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    I would love to know how these are if I make them freeze them, and have a party to go to on Saturday, when do I take them out of the freezer, and how tasty are they? Will I have to reheat in oven, or deep fry again. thanks so much for a reply holidaypro

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  • on May 03, 2011

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    These were da bomb! A lot of flavor. I thought they would be too hot but they were just perfect. They lasted all of 5 minutes before the tray was empty. Thanks Big Daddy, u da man!

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