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Buffalo Chicken Sandwich with Blue Cheese Slaw Recipe

Buffalo Chicken Sandwich with Blue Cheese Slaw

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Sandwich Master

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on December 08, 2011

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    I've made this recipe several times and it is excellent. However, some people I have made it for prefer the blue cheese slaw without Worcestershire. I have also used really good blue cheese dressing to make the slaw as well. It's food - play with it and enjoy eating. Thanks Big Daddy!

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  • on July 23, 2011

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    this was a great sandwich made it for the family and they couldn't get enough.

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  • on July 20, 2011

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    SO GOOD MY FAMILY LOVED IT!!!!!!!!

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  • on July 11, 2011

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    These sandwiches were delicious! The perfect mix of spicy heat and cool creamy blue cheese with a crunch. Perfect for an easy summer meal. Even the hubby gave it two thumbs up!

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  • on June 28, 2011

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    OK... Ridiculously delicious! And I even did a low-fat version.
    Followed the slaw to a T, but did the Chix with Panko instead of flour etc. and baked it in a 400 degree oven, then drizzled on the hot sauce.
    Iv'e been waiting for three days to get a chance to make this and it was soooo worth the wait!
    You Rock Big Daddy!!!

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  • on June 25, 2011

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    I think this is the best sandwich I have ever made! I fudged the slaw with blu cheese dressing and milk, but it was great. Cant get enough!!! Thanks

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  • on June 25, 2011

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    we are to try it to night,but all look very good

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  • on June 13, 2011

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    OMG! This Sammie is the BEST! I was not expecting the burst of flavors you get when you bite into this! Yum! The slaw really makes it! The only thing I did different was...... I added some celery seeds to the slaw. It really made it pop. The only down side is that this Sammie is soooooo messy! But it's fun! Thanks for a great recipe!

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  • on February 23, 2011

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    I made this for my husband and I and it was delicious. Only thing is use your own judgment on the amount of salt, 1 tablespoon is too much. I used Frank's buffalo sauce.

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  • on February 12, 2011

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    This dish is amazing! The contrast of the hot sauce & bleu cheese fast perfect together. Everybody loved it.

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