Buffalo Chicken Sandwich with Blue Cheese Slaw

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LOVED the recipe for the bleu cheese slaw. It was so amazing on top of our buffalo chicken sliders. We like the slaw slightly sweeter, so I added a tablespoon of white sugar to sweeten it up, and put half of the garlic because I was afraid it would be too garlicy. I added green onions per another reviewers suggestion and it added the perfect crunch and flavor of onion. I did not try the chicken recipe, I just simply simply rub a few chicken breasts with smoked paprika, salt, and pepper, and cover them in Franks Buffalo Wing Sauce, throw them in the crockpot on low for about 8 hours and shred the chicken about half way through. This bleu cheese coleslaw was perfect topped on our sliders. Overall a wonderful recipe!

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I love, love, LOVE, this sandwich!! This recipe is absolutely fantastic but I make a few alterations to fit my tastes. The breasts plump when you fry them so I use two chicken breasts. I butterfly the breasts and then cut them in half.

For the slaw I add a bunch of sliced green onions to the mixture, because I am an onion freak. I also substitute the blue cheese for gorgonzola. I like blue cheese, but prefer the creaminess of gorgonzola.

These sandwiches also make great sliders on game day!!

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Made this for my husband for Father's Day. He loved it & we will be making this again. I didn't make any changes to the recipe.

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This was a great recipe.

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Kids didnt like the slaw but my husband did, overall it was good

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I've made this sevearl times and its wonderful every time.

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I've made this recipe several times and it is excellent. However, some people I have made it for prefer the blue cheese slaw without Worcestershire. I have also used really good blue cheese dressing to make the slaw as well. It's food - play with it and enjoy eating. Thanks Big Daddy!

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this was a great sandwich made it for the family and they couldn't get enough.

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SO GOOD MY FAMILY LOVED IT!!!!!!!!

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These sandwiches were delicious! The perfect mix of spicy heat and cool creamy blue cheese with a crunch. Perfect for an easy summer meal. Even the hubby gave it two thumbs up!