Recipe courtesy of Aaron McCargo Jr.
Episode: Mentor Madness
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks. Add the crushed red pepper, if desired. Top with the chives.

Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Classic Coleslaw

Recipe courtesy of Ree Drummond

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy of Brigitte Nguyen

Carrot Slaw

Recipe courtesy of Bobby Flay

Carrot Slaw

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.