Carrot Slaw

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 1/2 pounds carrots, shredded
  • 1 cup raisins
  • 1/4 cup canned pineapple chunks, drained
  • 1 teaspoon crushed red pepper, optional
  • 2 tablespoons chopped chives
Directions
  • In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks. Add the crushed red pepper, if desired. Top with the chives.

  • Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.


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    Not what you're looking for? Try:

    Neely's Rainbow Slaw

    Recipe courtesy of Patrick and Gina Neely