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Cheese Stuffed Bacon Meatballs Recipe

Cheese Stuffed Bacon Meatballs

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Dishes with Dad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

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  • on December 16, 2011

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    I made the meatballs last night, there were no leftovers. I have more cheese, I'm make more tonight.

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  • on October 23, 2011

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    Yep, I agree with what everyone else is saying. These are awesome.

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  • on August 20, 2011

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    @AK8301, those aren't JUST bread crumbs, you have got to try PANKO ITALIAN SEASONING BREAD CRUMBS!!! :-. You are missing out, try it again and I assure you, you will not be disappointed, smiles....

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  • on August 05, 2011

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    This is the second time Im making this recipe and its delicious..OMG.. I used Ritz because I didnt have breadcrumbs. same differece to me. I also for the second time used strig cheese and just cute them into cubes and they came out fine. I really didnt cared for the sauce. The meatballs are 6 stars. !!!

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  • on July 13, 2011

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    O my Goodness! this was the most amazing meatball I have ever eaten. I added a spinach alfredo to the pasta and put a small amount of marinara on top. but by far one of the best recipes I have tried off the site! thanks.

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  • on May 16, 2011

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    Awesomely good!!

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  • on March 13, 2011

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    I love this recipe. I have made it for big family gatherings several times. Lately we've just been making the meatballs and eating them as subs. Other times I've just served the meatballs without anything but sauce (as an toothpick snack I've even used Turkey meat and cut the bacon. I've never made only 8 to 10 balls with this. It always makes around 20. I must use smaller mozz balls. I really love this dish. So easy and so flavorful.

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  • on February 16, 2011

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    I made these this weekend for valentines day ....my family went crazy over them

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  • on January 17, 2011

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    These are absolutely amazing! I still need to figure out how to tightly close the meatballs. Doesn't matter the flavor of the bacon with the marinara is amazing! Thanks Aaron

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  • on December 21, 2010

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    delicious!

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