Recipe courtesy of Aaron McCargo Jr.
Episode: Mentor Madness
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large stockpot or Dutch oven, heat oil. Add onions and saute for 2 to 3 minutes on high until fragrant and tender.

In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together. Add meat to seasoned flour. Dredge to coat and add flour and meat to pot with onions. Cook until meat is lightly browned, stirring frequently for about 8 to 10 minutes.

Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken. Bring to a boil. Turn heat off and add cheese. Cover the pot with a lid and allow the cheese to sit and melt.

Pour into bread bowls and garnish with chives and parsley.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Broccoli Soup

Recipe courtesy of The Neelys

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Chilled Cucumber Soup with Shrimp

Recipe courtesy of Ina Garten

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking