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Chicken Francaise Recipe

Chicken Francaise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on October 24, 2012

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    I was skeptical about this recipe due to the reviews, however after making this here's what I think. Everyone's tastes buds are very subjective. Someone said that there was too much lemon (I followed the recipe pretty much to a T but here's my take: if you like lemony, citrusy dishes use two lemons, and if you don't, use just one. The sauce is nicely spiced, not too hot, but hot enough (I prefer things such as salsa medium hot to give you a comparison. The chicken tastes good, however even after I let the egg wash run off my chicken, it was a little "eggy", I think next time I'll dilute the wash just a bit. Not your traditional chicken francaise, but overall fantastic spin on a classic.

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  • on August 19, 2012

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    Do not use juice of two lemons and zest of one. Way too much lemon, used juice of one and zest of one and it still was too much. Overall, though pretty good receipe, will do again. Be careful if using large pan not to put too much in at once or the chicken will stick together because of the egg mixture. We don't like arugula so used romaine and it turned out just fine.

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  • on August 18, 2012

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    I may have overbeaten the eggs when I made this. But other than that the flavor profile was great. I'll be sure to cut back a bit on beating the eggs.

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  • on July 30, 2012

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    I cooked this on Saturday and it was absolutely great!!!! My family loved it!!!

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  • on May 29, 2012

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    Awesome flavor! I served this along with asparagaus and garlic mashed potatoes and drizzled the sauce over everything...amazing! I love citrus with savory and this recipe pleased my taste buds to the fullest!

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  • on May 23, 2012

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    Absolutely Delicious!!! Only tidbit is I had to throw the chicken in the oven to cook longer because it did not cook thoroughly on the stove.. The sauce was to die for!!

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  • on May 21, 2012

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    Surprisingly tasty-eliminated chicken bouillon powder because I thought it would be too salty-did not need it at all. Love that you can put it over arugula. My daughter does not usually like sauce but she ate this one.

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  • on May 19, 2012

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    I forgot to include on my earlier post...we served it with boiled red potatoes with the skin on...fantastic with the sauce!

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  • on May 19, 2012

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    Delicious! Even the kids loved it. Just put the sauce on the side if you don't like spicy but the kids insisted on trying the sauce and they loved it.

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  • on May 19, 2012

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    yummo. The recipe is so delicious. I am having a dinner party next week and I have been trying different recipes. I am for sure going to serve this one. I added cilantro to the food after it was all cooked. I add cilantro to everything. I recuded the lemon and ommitted the wine. Perfect recipe. Thank you

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