Food Network
Home> Recipes> Chicken>
Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 88

Showing 1-10 of 88

Sort by:

Newest

  • on December 27, 2012

    Flag

    Excellent soup, rich with flavor!! My family LOVES this soup!! I followed the recipe to the letter and it turned out fabulous. Super easy and great! I've made this about five times now and will make again. This recipe is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2012

    Flag

    I made this soup the other night for dinner. It was simple and delicious. My family loved it! I will definitely be making this again soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2012

    Flag

    Never made anything like this before. It was awesome, all of the other reviews were very helpful and right on point. Hubby loved this soup. I made some changes because I was lazy and missing items: used left over chicken but did not add it to the soup until the last 45 mins so it would not over cook, put everything in a slow cooker for about 4 hours (did not pre cook the onions, etc, did not have flour so used corn starch - took about 4 tbs to get it thick enough for us, added two cloves of fresh garlic.

    I will make this again...it was super easy and tasted Great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2012

    Flag

    My family loved this soup. I will definitely be making it again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2012

    Flag

    Dee-lish-us!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Even my 83 year old grandmother, who is picky about her food, finished her bowl within minutes.

    My mom loved it and I devoured it. Plan to take some to work for lunch tomorrow.

    This soup rocks and I plan to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2012

    Flag

    This recipe is delicious. Light, flavorful, and filling, and I loved the pie topping broken up into bits on top of the soup. I also keep parmesan rinds in the freezer and placed one of those in the soup, so yummy! will make again soon

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2012

    Flag

    This was good soup, my hubby really enjoyed it. I made a few changes to suit my taste. The potatoes definitely had to cook longer than the 15 minutes suggested.

    Sauteed diced carrots with the celery and onions in 1/2 cup butter with a bit of olive oil.
    I don't like Italian Seasoning so I used parsley, tarragon, marjoram, and white pepper.
    Used about a cup of frozen peas as a substitute for the mixed vegetables since I had thrown in the carrots.
    Used 2% evaporated milk instead of heavy cream
    My pie crust was frozen so I went without, my husband topped his with cheddar flavored Goldfish crackers...he said it was good. I'm not sure about that one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2012

    Flag

    The most delicious soup. It was hearty but not heavy. I deboned a roasted store-bought chicken and used organic boxed broth. This soup is so good is doesn't need the pie crust topping. I will make this recipe at least once a month.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2012

    Flag

    I would like to try this. What ingredients are in the Italian seasoning?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2011

    Flag

    My family loved this recipe. I used biscuits instead of the pie crust and just crumbled them on top in the bowls. I think next time I will hold back on adding the chicken with the potatoes as I felt it was alittle over-cooked but all in all fast and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 9 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.