- 4 cups semisweet chocolate
- 1/2 cup chopped pistachios
- 1/2 cup chopped almonds
- 1/2 cup dried cherries
Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.