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Chunky Chicken Chili Recipe

Chunky Chicken Chili

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Weeknight Made Right

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

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  • on February 07, 2012

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    This chili was wonderful. Even though there are no tomatoes in it, the seasoning and flavor makes you feel as though you are eating a traditional beef chili. For those who can't handle heat, you might want to lessen the amount of cayenne you put into the recipe. Loved it!!!!

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  • on February 04, 2012

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    My family loves this chili! I like mine spicy so I added a chipotle in adobe. Great recipe Big Daddy!

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  • on February 02, 2012

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    I love love this recipe~!!!! I made it more diet friendly by substituting the heavy cream with half and half and also forgoing the sour cream. It was delicious

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  • on January 30, 2012

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    So much flavor developed in so little time. My four year old son and I made this dish together tonight for tomorrows dinner it was so easy. My husband, six year old son, four year old son, and myself all had to taste it tonight....my two boys kept coming back for "one more taste". Needless to say we can't wait for dinner tomorrow night.

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  • on January 27, 2012

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    Wow!!! What a great recipe! My son abloslutey loved it and so did I!!! This will be a new favorite at our house.

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  • on January 26, 2012

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    This was good as is but I think I might enjoy it more using rotisserie chicken. Just makes life a lot simpler and I think I might also prefer the shredded chicken over the cubed chicken. I went easy on the cayenne pepper but otherwise went with the recommended spices. This is one of those recipes that is easy to adjust to your own personal taste. Next time I'll use more liquids too -- probably chicken broth. There's enough fat in this recipe. More cream simply wouldn't be necessary. Oh yeah, and I too couldn't figure out where the other 4 Tbls. of butter went. Believe me, it's not needed.

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  • on January 26, 2012

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    This was very good, simple and fast to prepare. My husband and son gobbled it up last night and then took the rest to work for lunch today. I only used 1/2 stick of butter at the beginning...never figured out what I was supposed to do with the other half. I also left out the sour cream at the end. After tasting it I decided the sour cream would not bring anything to the party. This is the first of Big Daddy's recipes I've tried and it is a keeper.

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  • on January 24, 2012

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    This is the first time for me to brave actually pulling out and using some of those cute little spice bottles in that cute little runaround thingy. The recipe turned out awesome. My family just bragged on it so much and it made me feel good. YUUMMM! Thank you and keep up the good work. My husband and I love watching your show.

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  • on January 24, 2012

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    No doubt this is the best chili.

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  • on January 23, 2012

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    I had tried this recipe a couple of years ago and loved it. Was watching the show and thought I would try again. Forgot just how tasty this was. Had my whole house smelling awesome. My husband even helped with the preparation because he could not wait. I was beginning to think I was the famous chef cooking.

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