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Chunky Chicken Chili Recipe

Chunky Chicken Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 111-120 of 207

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  • on January 20, 2010

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    I have tried multiple recipes over the years and i'll never try another one again. This was so flavorful, and so easy. We like things spicy so I added chopped hot peppers instead of mild, and also a some Crystal Hot Sauce for added flavor, but it only enhanced and did not overpower the other seasonings. We also added a can of Great Northern Beans and served it with the sour cream on the top to dip corn chips into. Fabulous!

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  • on January 19, 2010

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    I knew I had to make this when I the way Aaron McCargo reacted to it while eating it on his show. He closed his eyes and looked like he had died and gone to Heaven.

    Just made it, and it IS all that! I made it to the letter, and it is perfect! For those who don't like a bite maybe hold back a bit on the spices, but in my opinion it really is not "bite your head off" spicy at all. Yummy and creamy and satisfying. This is now going to be in the regular meal rotation!

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  • on January 18, 2010

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    This soup was awesome. It has a better flavor after it sits for 24 hours. The flavor meld togther and some of the spicyness dies done a bit. The 2nd time I made it I only added 1 can of the mild chiles to bring the heat down a bit. It was still pretty spicy. Defiantly recommend to anyone.

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  • on January 12, 2010

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    Aaron, you rock!!! This dish was so good. My family loved it. Next time I will use less spices, but definitely a repeater.

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  • on January 12, 2010

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    This was the best Chili ever. I do not like real spicy food or drinking a gallon of ice water after each bite. This chili had the bite and fabulous flavor without having your mouth on fire after each bite.

    It was easy to make and the flavor was fabulous.

    I have passed out this recipe to several friends. They watch your show but do not have internet.

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  • on January 11, 2010

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    I am getting ready to do this again, because it was so good.... My husband loved it and so did I. Sometime after doing all the I don't want to eat, but this was great............. Please try it u will enjoy it.....

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  • on January 05, 2010

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    I will never make chili with beef again. This chili is delicious and ridiculously easy to make. Not a cumin fan, though, so I substituted with smoked paprika. Smooth and flavorful. Fabulous! A great idea on a cold and wintry day.

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  • on January 05, 2010

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    I must admit that I was somewhat skeptical to try this recipe, even with all the great reviews. However, this chili is "some good eatin'". My entire family loved the dish, although you can scale back on the butter amount by perhaps browning the chicken with cooking spray and utilize the butter in the area of the Roue. Outstanding recipe, I would recommend on any day.

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  • on January 04, 2010

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    ...with the perfect blend of spice that kicks up the heat on the tongue but cools you back down with just a touch of cream! This chicken chili is absolutely delicious by itself or dressed up with corn bread, a dollop of sour cream and a sprinkle of shredded cheese...

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  • on December 29, 2009

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    This chicken chili recipe rocks! This is definitely a new family favorite! I love Aaron's recipes because they really are for the home cook - ingredients you usually have on hand, can do quickly and you know you're feeding your family something satisfying.
    Kelly

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