Chunky Chicken Chili
Show: Big Daddy's House
Episode: Weeknight Made Right
Rate This RecipeRead users' reviews (207)
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Average Rating:
Total Reviews: 207
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By kelly.dye_9773484
Mooresville, NC
on November 24, 2009
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What I changed:
Doubled the recipe.
Made it in the crock pot.
Added a can of corn and extra onions/peppers.
Boiled/shredded the chicken.
2% Milk instead of Cream.
Light margarine instead of butter.
Fat free sour cream.
I was very pleased with the changes and like many of the posters, my husband loved it even though originally skeptical b/c of the chicken instead of beef/sausage and the lack of a tomato base. We really enjoyed the bean choice that Aaron chose - I know some people had trouble finding them but my small food lion which has select items only had a version from Progresso. Next time I'm making corn bread for the side and using a little less pepper.
By msjudy_5301_121...
Toledo, 75
on November 21, 2009
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Spicy, tasty, delicious spin on chilii. Made a big hit.
By Chef #1526890
Fort Worth, TX
on November 20, 2009
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I must say, I too have tried several chicken chili recipes, but this is undoubtedly the best so far! It was just so unique and delicious. As it was cooking, the aroma reminded me a little of enchiladas. I did cut down on the salt and peppers (only 1 1/2 tsp salt, 1/4 tsp cayenne, and 1 tsp pepper to keep it from being too spicy, and this did not affect the flavor at all. As for the other half of the butter, I made a deep colored roux with the flour (letting it cook for a few minutes, which intensified the richness of the chili. Aaron, you're great and please keep these wonderful recipes coming!
By Chef KCColleen
Kansas City
on November 20, 2009
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I loved watching Big Daddy's facial expression when he sampled this chili after making it on the show. He's right, the secret recipe (sour cream really cools down the spices in this recipe. I will be making this again soon. Thanks you!
By kaylout_12340068
West Roxbury, 61
on November 18, 2009
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I watched Aaron make the chili on a Sunday and decided to try it within two days. That's a miracle for me! The only thing takes a bit of time is the chopping, but that's because I'm an amateur. I loved it, but was taken aback by the hotness... Gotta warn people. Made a slightly calmer version for my friends last night and they loved it! I'll be paying more attention to you, Mr. Aaron...
By riouse2gilbert
Broken Arrow, O...
on November 18, 2009
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really easy to make,,. lots of flavor and spice!
By jrasmussen_7291380
Oshkosh, WY
on November 18, 2009
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This was the best chicken chili recipe ever. My husband does not particularly like chili and he absolutely raved and asked me to make it for one of their meals for deer hunting this year.
OUTSTANDING!!
By Chef #1388680
Crestline, CA
on November 16, 2009
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I've cooked daily for six years for my BF..this is the only dish he's ever said tasted terrible, and refused to eat. I followed the recipe exactly, but even I thought it was a bit strange. I don't recommend this one.
By ckinsel
Katy, TX
on November 16, 2009
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This is the best Chicken Chili recipe that I have ever tried. I followed it exactly as written but doubled it. Will be making this recipe over and over.
By shielizc_12326003
Cape May Court ...
on November 15, 2009
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Today I along with a very good friend made two batches of this awesome chili.
I made vegetarian she made regular. It was perfect!. There will be no other way
to make chili for me, Thank you Aaron!