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Chunky Chicken Chili Recipe

Chunky Chicken Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 71-80 of 207

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  • on March 15, 2011

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    I just ate a bowl of this chili and it's so so tasty. Just a suggestion, add about half the amount of spices and then taste it before adding more. I cut back on them, but it's still really spicy. Next time I make it, I'll probably add half the amount. I like a little bit of spice, but some people may not. That's the only reason I gave it 4 stars, but I love this recipe!

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  • on January 30, 2011

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    This is the best chili ever! I use a rotisserie chicken to make my life easier and it works just as well.

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  • on January 18, 2011

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    This chili is AMAZING! Everytime i have guest over i make it for them and they can't seem to get enough of it! The first time i made it, it was a little on the spicy side, so i checked my pantry to see what i could mix with it - i found a bag of egg noodles, boiled 'em and now everytime i make it i serve them over egg noodles - it is DELICIOUS!

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  • on January 13, 2011

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    This is so close to a girlfriend's chili of mine I wanted to try it! PERFECT! I loved it, my husband loved it! Instead of the chopped red pepper and green pepper I did a can of corn with red and green pepper's the seasoning was wonderful. I also added a fresh pepper minced! I will so so so make this again... If you havent tried Sunny Anderson's Interstate Chili (Its a red meat chili I strongly suggest you try it!

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  • on January 11, 2011

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    I did not like this to much. I think the chicken stock ruined it for me. I like thick chili and with the cream and stock that did not happen. I had to add a can of refried beans to thicken up the chili. But I love Aaron's show and have made other recipes from him. This one not so much.

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  • on December 18, 2010

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    We really enjoyed this recipe. I would cut the salt to 1/2 Tablespoon next time; was a little salty for my taste. Thanks again for a great recipe!

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  • on December 12, 2010

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    made this recipe 2 weeks and it really good. Spicy but good. I added some sugar to tune down the spices. I making it as soon as i finish this note. Except this time my husband asked that I double the recipe. He loved it and so did I. This was my first time watching Aaron ( not my Big Daddy lol and I thought I could DO THIS -- sure enough I did and truly enjoyed, Thanks Aaron for easy recipe and new meal for my family. Can't wait for next pot luck -- I now have a dish I can proudly take :

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  • on October 29, 2010

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    Overall I think it was a delicious chili ... My husband and kids loved it ... next time I think I will omit the heavy cream and just add the sour cream at the end for color ....

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  • on October 24, 2010

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    This was sooo delicious and gets better every day after its prepared. YUM-O

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  • on October 20, 2010

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    This is a great recipe full of wonderful flavors! The spice is just right and the sour cream adds a great touch.

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