Chunky Chicken Chili

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I just made this recipe for the first time and it was GREAT! As many others i reduced the heat. I only used 1 can of chilies and 1/2 the cayenne. This will be put in the Recipe Box and pulled out often. Thanks

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There is a reason why this recipe has five stars, it is really that good. I have made this chili a few times and my family simply loves it. Now I am looking forward to making it the next time we have friends over for dinner.

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This was my first attempt at cooking chicken chili, and it will be my only chicken chili I will make because it ROCKED. It was spicy, full of flavor, and really filling.

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I have made this so many times and never am tired of it!!!

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This chili was super easy to make and full of flavor. My family loved this chili. I will file this under my favorites.

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I read the reviews before making this chili and added mushrooms and corn into the recipe. This was fabulous chili! Super spicy and full of flavour. Deelicious!

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My family loves this chili, I highly recommend preparing this dish,

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I made this dish everyone loved it, it was wonderful and easy to prepare.

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I've made this a number of times and it's beyond delicious! I've only made a couple of minor tweaks to the recipe (which is saying something!. The way that Aaron has us adding the spices, I've always thought we came up with a little bit of a raw spice flavor in the end product. To counteract that, I mixed the spices in with the chicken broth and simmered the mixture while I did all my prep work, then added the chicken broth as directed in the recipe. The result? No raw spice taste and a minimum of additional effort! :- I also will buy the fire-roasted green chiles when I can, they add an extra dimension of flavor to this already delectable chili! If you haven't made this recipe yet, then you haven't had good chicken chili!

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I have made this so mant times. It is my son's favorite. I add diced potatos and frozen corn. Serve with corm bread and what a great dish.
Betty Miller