Cilantro Chicken and Spicy Thai Noodles

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It was ok; kind of bland. I did not have the Thai green curry paste so I am wondering if that contributed to the blandness? I will not make this again either. I still love Big Daddy and most of his recipes!

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Just o.k. for a quick meal. I used whole wheat pasta - probably should have just used rice noodles for a better dish. The recipe definitely needs to be altered a bit for maximum tastiness. Won't be making it again.

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Yummy, with a few changes. I cut chicken raw and then marinated, the cooked up in a sauté pan until slightly browned. Also, added crunchy peanut butter to the sauce. It not only added great flavor, but also thickened the sauce. I then just added noodles and chicken to the sauce and combined! Very thai tasting.

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This recipe is outstanding.I always make it!!!!!!--- my family love it.This is the best dish I ever made for my sister in-law that visited my family from California during Thanksgiving.

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This was outstanding! The whole family loved it!

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OMG I have made this for my family a bunch of time and they LOVE it! When I told them the name of the recipe before making it the first time my teenagers were not impressed and predicted they wouldn't like it. However they and my hubby as well as my sons girlfriend ask for it and in fact making it tonite! Easy to make and most ingredients are stuff most people have on hand. Way to go Food Network,I'm a hero on this one s far as my family is concerned!!Picky eaters of all ages wil love this!

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This was SO GOOD! It took me longer than the indicated time says, but it was WELL worth the time! : I found the seasoned rice vinegar and green curry paste at Whole Foods and I substituted the chicken for scallops. Making it again tonight with chicken breast :

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My wife and I order Thai food often so we decided to give this a shot. We were not disappointed. The spicy noodles were very good and the chicken was great. The only thing I would say is use a little less ginger and lime for the noodles as those ingredients can over power. I added a little siracha for some heat on the chicken and noodles. This dish is definitely going to be a regular in our household!

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My husband and I truly enjoyed this dish. I added more curry for a bit more heat and 2 tablespoons of honey for a bit more flavor. The next time that I make it I will add pea pods to make this dish even better.

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This is my new FAVORITE recipe, I make at least once or twice a month!!! You can make it as spicy or not as spicy as you want...It's so Yummmmmmy, thanks Big Daddy: