Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.

Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.

Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

Pairs well with Cabernet Sauvignon

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Apple Pie

Recipe courtesy of Robert Irvine

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cranberry Relish

Recipe courtesy of George Stella

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword