Cinnamon Apple Cranberry Sauce

Total Time:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 2 cups cranberry juice
  • 1 (6-ounce) bag sweetened dried cranberries
  • 1 cinnamon stick, broken in half
  • 1 cup sugar
  • 2 Gala apples, peeled, cored and diced
  • 2 teaspoons corn starch
Directions

In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.

Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.

Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.


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Pairs Well With
Cabernet Sauvignon

Rich, intense red wine

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    This recipe is featured in:

    The Best Thanksgiving Side Dishes