Cinnamon Apple Cranberry Sauce
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Average Rating:
Total Reviews: 154
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By JayFel
LA
on February 21, 2012
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This was a big huge hit with family. I did however, listen to a review which said too sweet. For the first batch I used 3/4 cup sugar but was still to sweet. For the next batch I used 1/4 cup and combined the two and was perfect. Other than that was very very good.
By Denise of Germa...
on December 29, 2011
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first time doing a turkey and/or cranberry sauce so looked for something easy - this was that, and for such an easy recipe, was surprised by the amazing flavor, just the right combination of sweet and tart - sharing with all my family and friends, thanks Aaron - u make me look real good :
By Chef #557042
on November 30, 2011
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Family loved this - will make again. We did use CranApple Juice and 1 tsp dried cinnamon.
By ChefBampi
PA
on November 28, 2011
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2 yrs. in a row and it's still my wife's favorite! I've tried many other cranberry sauce recipes in the past and all were a little to tart for me, but this one will go into my recipe binder, in fact it's already there! Thanks Aaron!
By mamartin73
Rialto, CA
on November 27, 2011
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This is the second year in a row that I make this recipe and once again it was a HIT! My family absolutely loves this cranberry sauce. For me it is the easiest sauce to make and it definitely exceedes any other sauce. Thank you.
By cjcerefice_12338186
Castro Valley, CA
on November 26, 2011
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Definitely yummy, but a bit too sweet.I would do about 3/4 cup of sugar instead. Tastes great over vanilla ice cream!
The family loved it!
By Shelby 0424
DE
on November 25, 2011
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In preparation of Thanksgiving, I tested this recipe and OMG I loved it! I am not a fan of cranberry sauce or anything remotely related to the cranberry, but this knocked me off my feet. It is super sweet, so I think when I make it for the holiday, I'll use all-natural, unsweeted cranberry juice vice the regular cranberry juice.
By yriggertSD
San Diego, CA
on November 25, 2011
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Yum! thinking of serving the leftovers on some frozen yogurt
By Boy Chef
Johnson City, NY
on November 24, 2011
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Best Cranberry Sauce EVER! I saw it prepared on TV last year, made it for Thanksgiving, and am making it again as I write this. I may never try another recipe!
By azinni_10646806
Bryn Mawr, PA
on November 23, 2011
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I made this recipe for Thanksgiving after I saw it in '09. My family has requested it every year since. No more canned cranberry for us.