Cinnamon Apple Cranberry Sauce

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LOVE this recipe!

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This is my perfect cranberry sauce. It's the only one we make every year for Thanksgiving and Christmas!

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I was never a cranberry lover, but this recipe has changed that.
Simply wonderful. I plan to use it with all types of meats as a chutney. It was a big hit this Thanksgiving, thank you.

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I made the cranberry sauce for my husband and child, since I typically do not eat it. I tried it just to see what all of the fuss was about, and it was excellent. Of course my husband and 2-year-old loved it! Thanks so much Aaron for sharing such a simple but delicious recipe!

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EXCELLENT cranberry sauce. I did, however, add 3/4 cup of sugar instead of 1 cup per other reviews and it made it just right. Not too sweet, not too less sweet. Also, the longer it sits in the fridge, the better it is, IMO.

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The very best cranberry sauce I've tasted. This was a huge hit at Thanksgiving dinner. I can't wait to also try this as a ham glaze. So easy, so tasty. Thanks Aaron

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This was hands down the absolute best cranberry sauce I have ever had! I have traditionally hated the stuff, but I decided to make it this year since my boyfriend loves it. What fortune that I found this recipe! It was an absolute hit at Thanksgiving last night and cranberry sauce lovers and haters alike went back for seconds!

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I have never liked cranberry sauce, so I went online to find something a bit different that we may actually eat. This recipe is AWESOME!! This was the hit of Thanksgiving, hands down. Flavor is incredible, easy to make, and the family is demanding a new batch the day after. We are also putting it on cheesecake, sweet potato pie, biscuits with ice cream . . . Didn't make any changes to the recipe. I just made sure we used 100% cranberry juice (not sweetened as other reviewers noted. Not too sweet at all. Great cinnamon flavor infused into the mix. About to make more now . . .

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This was GREAT!!! I added one extra apple than it called for and had to double the corn starch to get it thick enough but the flavor was out of this world. Everyone loved it. The apples are great with this. I also squeezed the juice of one orange in it. I have some leftovers so I made some biscuits the next day for breakfast and used the cranberry sauce on them as jelly. WOW! I'm going to make some more just to have when I want it. Thanks Aaron

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This recipe is perfect the way it is!People need to pay closer attention when reading the ingredients.The recipe clearly stated "Cranberry Juice" not the cocktail.Cocktail is sweeter.There is a difference between the two.I've been making this since I first saw Aaron make it. My family loves it.It's also one of those dishes that can be made a couple of days ahead..
Thanks Aaron.