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Cinnamon Apple Cranberry Sauce Recipe

Cinnamon Apple Cranberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 101-110 of 166

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  • on December 07, 2009

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    I MADE THIS CRANBERRY SAUCE FOR THANKSGIVING. I HAD SOME LEFT
    OVER. WHAT TO DO? THE DAY AFTER WE HAD PANCAKES FOR SUPPER.
    WELL, I THINED OUT THE SAUCE WITH A LITTLE BIT MORE OF THE
    CRANBERRY JUICE. AND GUESS WHAT THE CRANBERRY SYRUP WAS A HIT WITH EVERY ONE.

    NOW I WILL HAVE THE CRANBERRY SYRUP IN MY FRIDGE. IT MAKES A LITTL
    OVER A QUART.

    THIS WOULD BE GOOD FOR HOMEMADE CHRISTMAS
    GIFTS ALSO

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  • on December 07, 2009

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    We made 2 different cranberry sauces this Thanksgiving. All 13 of us were WOW'D by Aaron's recipe...it went fast. We had leftovers of "the other" homemade sauce, which was actually quite tasty. Even my husband, who really dislikes sweet foods with meats, said it was the best he's ever eaten! Thanks, Aaron, for this simple, fabulous recipe!!!

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  • on December 06, 2009

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    This cranberry sauce was SO tasty and SO easy to make. Even my picky family who swears that they don't like whole cranberries in their sauce, ate this and LOVED it. It went really well with my pork tenderloin.

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  • on December 03, 2009

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    This was really easy to make and everybody loved it! =

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  • on December 02, 2009

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    At first, I thought it was too sour. However that may have been because I used Real Cranberry juice, I think that it might have been better with Cranberry Juice Cocktail. Even after a day or two it started out sour then finished with a very sweet taste. My family really loved it after the third day (I always try out new things before the big day.

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  • on December 01, 2009

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    This is by far the best cranberry sauce I have had..I used ground cinnamon instead of the cinnamon stick and it tasted great!!

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  • on December 01, 2009

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    I got wonderful reviews from family after making this for Thanksgiving. It was easy to make, also. The cranberries were definitely tart, so I would not cut back on the sugar. I used cranberry juice cocktail, as I wasn't sure if I should hunt down pure cranberry juice (hard to find, and would probably make the recipe even more tart!. My only complaint is it didn't make very much. Everyone got a serving, but I had no leftovers (therefore I bet I could double the recipe, and everyone could eat more...there were 8 people at my dinner table.

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  • on December 01, 2009

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    I made this recipe for Thanksgiving and it was *delicious*!! The only problem, my fiance got "100% juice" cranberry juice by accident, which is mostly apple juice and is very sweet. Good thing I started by only adding half the sugar and then tasted it, by then it was already too sweet for my liking but pretty good. If I had added all the sugar, it would have been inedible! Darn ocean spray with their false advertising! I bet it would be even better a little less sweet. Our family loved it anyway and it was really quick and easy to make.

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  • on November 30, 2009

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    This cranberry sauce was the absolute winner this year! Thanks Aaron.
    Our kids even had it as snack in the days following Thanksgiving and we ran out of it. The recipe is easy and quick with instant pay-back.

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  • on November 30, 2009

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    I made this with fresh cranberries and it was delicious. I also used Splenda. Mixed some with vanilla yogurt the day after and it was great.

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