Cinnamon Apple Cranberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 11-20 of 166

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  • on November 17, 2012

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    I'm not a huge cranberry fan, but this recipe is great! Not too tart. I now make this for every Thanksgiving meal!

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  • on November 10, 2012

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    This is THE BEST cranberry sauce recipe ever!!!! The only change that I would make to this recipe is adjusting the amount of sugar that you add to the sauce. The cranberry sauce that I made the first time was too sweet because I used juice cocktail instead of 100% cranberry juice. The juice cocktail is already super sweet. When adding the sugar I suggest that only a quarter cup be added and adjust based on your tastes when you taste the end product.

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  • on November 07, 2012

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    I don't typically like cranberry sauce but this recipe will make a believer out of anyone! This will be the third year in a row I'll make this dish for Thanksgiving, it has made it's way into our tradition.

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  • on February 21, 2012

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    This was a big huge hit with family. I did however, listen to a review which said too sweet. For the first batch I used 3/4 cup sugar but was still to sweet. For the next batch I used 1/4 cup and combined the two and was perfect. Other than that was very very good.

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  • on December 29, 2011

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    first time doing a turkey and/or cranberry sauce so looked for something easy - this was that, and for such an easy recipe, was surprised by the amazing flavor, just the right combination of sweet and tart - sharing with all my family and friends, thanks Aaron - u make me look real good :

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  • on November 30, 2011

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    Family loved this - will make again. We did use CranApple Juice and 1 tsp dried cinnamon.

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  • on November 28, 2011

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    2 yrs. in a row and it's still my wife's favorite! I've tried many other cranberry sauce recipes in the past and all were a little to tart for me, but this one will go into my recipe binder, in fact it's already there! Thanks Aaron!

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  • on November 27, 2011

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    This is the second year in a row that I make this recipe and once again it was a HIT! My family absolutely loves this cranberry sauce. For me it is the easiest sauce to make and it definitely exceedes any other sauce. Thank you.

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  • on November 26, 2011

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    Definitely yummy, but a bit too sweet.I would do about 3/4 cup of sugar instead. Tastes great over vanilla ice cream!

    The family loved it!

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  • on November 25, 2011

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    In preparation of Thanksgiving, I tested this recipe and OMG I loved it! I am not a fan of cranberry sauce or anything remotely related to the cranberry, but this knocked me off my feet. It is super sweet, so I think when I make it for the holiday, I'll use all-natural, unsweeted cranberry juice vice the regular cranberry juice.

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