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Cinnamon Apple Cranberry Sauce Recipe

Cinnamon Apple Cranberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 31-40 of 166

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  • on November 20, 2011

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    The ONLY cranberry sauce that has ever disappeared from our table. Absolutely fantastic!

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  • on November 20, 2011

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    this is the recipe that finally kicked the canned ridged cranberry sauce to the curb! The Family Loves it

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  • on November 19, 2011

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    This is the BEST cranberry sauce ever! It has been a terrific hit in the past and I expect no less this Thanksgiving and Christmas. Yep, both holidays for it is requested as a repeat performance! Thank you, Big Daddy, for not only making a great tasting recipe but one that is so-o-o-o-o easy to make. BTW Terrific addition to a holiday parfait!!

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  • on November 17, 2011

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    Two Thanksgivings in a row, I've used this recipe, and got outstanding reviews from my guests. Followed the recipe to the letter, and everyone including the kids gobbled it all up.
    Thanks Big Daddy, this recipe was the bomb! Love you guys at the food network, you have made me a better home chef.

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  • on November 15, 2011

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    This was absolutely wonderful and easy to make as well. I can't imagine anyone would be disappointed with this recipe.

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  • on November 09, 2011

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    Love this Recipe! I have done these cranberries for the last two Thanksgivings. I use fresh unsweetened cranberries instead. I also use the cranberry juice cocktail, and not plain cranberry juice. I imagine regular cranberry juice would make it a little too bitter. If you decide to use fresh cranberries, you don't need to alter the directions at all. Definitely tasty, and always a hit! Leftovers are great over vanilla ice cream too!

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  • on November 05, 2011

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    Until last Thanksgiving, we always ate cranberry sauce from a can, and I freely admit it! LOL! Last year I saw this sauce made on foodnetwork and was intrigued. Well, it is now a family favorite, and I will be making it one of our family traditions. The flavor is so well balanced with the cinnamon, it goes with any entree you serve! I highly recommend it!

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  • on March 23, 2011

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    I tried this recipe for the first time at Thanksgiving 2010 it was a big hit I don't eat cranberry sauce that most eat on this holiday ( the one from the can but I wanted to try a homemade one and got this recipe saw the show first and then I got it from this site it's awsome great flavor the apples cut down the tarty taste at lest it dose to me it's a must to make

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  • on February 20, 2011

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    I have made this the past two years at the holidays and the family loves it. It does take longer to thicken up, but extra corn starch helps. The apples are nice. Easy to make.

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  • on January 23, 2011

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    JAN 21, 2011: Update...made this recipe again tonight. My husband bought Apple Cranberry so I went with it and cut the sugar in half. For those who are wondering, the 100% cranberry juice (not juice cocktail makes this recipe!!! Apple cranberry was too sweet even with half the sugar. The 100% cranberry gives it just the right amount of tart. STILL GETS FIVE STARS. So easy and delicious when made as written.

    DEC 26, 2010: Delicious with our Christmas ham. Found 100% cranberry juice in the organic section of our supermarket. Made recipe exactly as written except I added a touch of orange juice since our ham had an orange glaze. The flavor was tart yet sweet. The apples add such a nice texture. The leftovers were used on my toast the next morning. ONE NOTE: It did not thicken until it chilled completely, which took longer than 30 minutes. Next time, I will make it the night before a big dinner. But definitely a keeper! Thanks Big Daddy!

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