Cinnamon Apple Cranberry Sauce

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I tried this recipe for the first time for Thanksgiving Holiday 2010. It was a big hit and was the first dish to go. This recipe is extremely easy to prepare, with very little ingredients, and takes hardly no time for your busy schedule. This will become my signature dish to prepare for the Holiday season.

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This was a HUGE hit at Thanksgiving!! And so easy! Thanks Aaron!

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One thing about my family is that we don't normally go for cranberry sauce... However, my 3 year old daughter saw this on the Food Network, and declared we were making this for Thanksgiving Dinner with my mom and family. My step-dad, who normally does all the cooking, and never lets anyone else near the kitchen, let alone bring food, allowed it because it was her asking. It was such a hit, that the planning for Christmas dinner included my daughter making "her cranberry sauce!" BTW, there were no leftovers from Thanksgiving, and people asking if there was more!!! Very easy to make, easy to have little helpers (always a plus and a huge hit.

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meant to add that we didn't use cinnamon stick, just regular cinnamon & it was fine

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I made this for this past Thanksgiving dinner serving 9 guests. It was such a hit I was informed I MUST make the cranberry sauce from now on. It was super easy and extremely tasty. Cranberry juice is ridiculously hard to find but I did use a "cranberry-blueberry" juice (good luck finding anything without apple juice in it and it was a great choice. I also found I needed to use a bit more cornstarch than is called for, but I wanted it more like compote so it was perfect for that. Definitely a keeper recipe.

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Very easy to make & MUCH better than the can of cranberry sauce my family normally eats with holiday meals. I even made this for a company pot luck and everyone loved it. It makes one medium sized bowl, so if you are serving a large group (more than 10 people or everyone loves cranberry sauce, make a double batch.

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Okay, the recipe calls for Cranberry Juice, which is not available. Is Cranberry Juice Cocktail what is really called for? They aren't the same thing. Cranberry Juice Cocktail, is made from boiling cranberries, adding plenty of water, and lots of sugar. Ocean Spray has 100% Juice Cranberry, but the main ingredient in that is grape juice, and it also has apple juice in it. I think the recipe ingredient list needs to be corrected.

Commercially-produced dried cranberries also contain added sugar, they aren't just dried cranberries. And this recipe calls for another cup of sugar. It seems to me that this will produce a very sweet cranberry sauce. So I tried it with 1/4 cup of sugar. I liked it, but my wife thought it was too sweet.

I'm not making cranberry sauce again, I'm the only one in my family that will eat it.

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Absolutely terrific! It was so easy too!

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Help!! SOS!! Ok, where did I go wrong. I LOVE to cook - LOVE to experiment w/ new recipes, etc... I could not get my sauce to 'jell' up. It was runny. I took 8 oz of liquid out (of the sauce pan and added the cornstarch - whisked it- and then poured it back in the sauce pan. I put it in the frig to set and it never did. :-( We still ate it - It has a great taste. Any suggestions on what I might have done wrong. I want to make it again for Christmas - to go w/ our truducken.

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I grew up with that awful canned jellied cranberry stuff that nobody ever seemed to eat. This is a great recipe and easy to make. Everyone loved it and this will be our cranberry dish going forward!