Cinnamon Apple Cranberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 61-70 of 166

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  • on November 25, 2010

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    we've never been big on cranberry sauce in our family, i saw this recipe on the food network, looked over at my wife and said we need to try this, best we have ever had!!!! >>RECOMMEND<<

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  • on November 24, 2010

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    This isnthe first cranberry sauce I have ever made and it was delicious no more can cranberry also I put cinnamon sugar on the apples before cooking them yum yum thanks for the recipe and have a great thanksgiving everyone the mabes

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  • on November 24, 2010

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    Not much time left!!! Do you think i can use fresh Cranberries Instead of dried?

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  • on November 24, 2010

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    Really super simple and easy -- Really good -- kids loved it -- I loved it -- everyone loved it. Why complicate when you can impress in 15 minutes??? Make, eat, enjoy!!!

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  • on November 24, 2010

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    Simply, sweet, and good... Thanks Aaron!

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  • on November 24, 2010

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    Yummy!!

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  • on November 24, 2010

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    Very easy and very tasty!

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  • on November 23, 2010

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    I have never cared for the typical cranberry gelatin type dishes that are served every holiday. I found this last year and we all loved it! Even my mother who is a die-hard cranberry gelatin eater loved it. This has become something that I will make every year and it is really simple.

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  • on November 23, 2010

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    OMG - made this last year and it was a HIT! This is so easy, too, which is nice when you have several more complex dishes to make for your big holiday meal. NOTE: I added a bit of orange zest and a bit of lemon zest since I baked oranges, lemons and onions inside my turkey.

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  • on November 23, 2010

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    Just doubled this recipe for a potluck at work tomorrow - it is absolutely delicious! To answer the earlier question posed by lidnab, I used Craisins and they worked just fine...

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