Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 (9- by 13-inch) cookie
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 (9- by 13-inch) cookie
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.

In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

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