Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- Pinch nutmeg
- 3 egg whites, beaten
- 1/2 stick melted butter
- 1/2 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.
1 Video | Photo: Cinnamon Wafer Cookies Recipe

















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