Recipe courtesy of Aaron McCargo Jr.
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Cinnamon Wafer Cookies: 

Directions

Watch how to make this recipe.

Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg, and a Cinnamon Wafer Cookie shard.

Cinnamon Wafer Cookies: 

Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet. 

In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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