Food Network
Home> Recipes> Cocktail>
Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies Recipe

Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on November 12, 2011

    Flag

    Yes, awesome, tasty and a big hit at thanksgiving time. In our household we call this drink pumpkin yumminess!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2010

    Flag

    Awesome! I used a half of cup of sugar. It worked great. I made the wafer. Easy and tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2010

    Flag

    I'm going to make this for dessert on thanksgiving i'm only 12 and i love to cook my family thinks i have a great talent and they say all my food is delicious. I am making the whole meal myself wish me luck !!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2010

    Flag

    This is phenomenol!!! Served it for my Book Club and everyone said it is DELICIOUS! It was easy to make, though I did not take time for the wafers. This milk shake will become a go-to dessert recipe for me. Thanks, Aaron!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2010

    Flag

    No time for the wafers, but WOW!!! we LOVED!!! this recipe. Not too sweet...just right. We served ours in martini glasses rimmed with sugar,cinnamon,graham cracker combo. Try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2010

    Flag

    My daughter-in-law, Paula loves pumpkin so I emailed this recipe to her tonite. I know she will love it. I may try this for Thanksgiving and I'll let you know if I liked or not. I usually d on't eat pumpkin but I am willing to try. Thanks. Linda S

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2010

    Flag

    Looked great on the tv show! Was wondering with the recent salmonella scare, is it ok to use raw eggs or can egg substitute be used?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2010

    Flag

    This recipe looked so good and so easy. I am going to make this for our Thanksgiving dessert. I am going to make it the day before so it will be good to go for the next day. I will let you know more later.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.