Creamed Peas with Crispy Shallots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on November 25, 2012

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    These were delicious.....I had pearl onions that I added to the sweet peas, I added a pinch of nutmeg and simmered with a few bay leaves. I didn't do the fried shallots on top. But, this was delicious. They reminded me of the creamed peas I used to eat when I was growing up by the brand 'Byrds eye'.

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  • on April 13, 2012

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    I wanted to make creamed peas and new potatoes so went on the Food Network searching. Found this creamed pea recipe so decided to go with it. Reduced the red pepper flakes a little (though we really like them in a dish. Didn't do the shallot part of the recipe but everything else was the same. Then added canned new potatoes and heated through. It was great! Served with left over Easter ham. My husband went for seconds!!

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  • on March 06, 2012

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    I hate peas, but I LOVED this dish!!

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  • on December 27, 2011

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    Excellent recipe. It's a hit every time I make it

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  • on November 02, 2011

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    This is the best pea recipe that I ever tasted. My family loves it!

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  • on October 23, 2011

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    This is awesome and easy.

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  • on September 25, 2011

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    Would love to see the recipe. Will not show up on screen

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  • on April 16, 2011

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    Very good! I would reduce the hot pepper flakes. I also substituted 1/2 cup of the milk for chiken stock because I didn't have chicken bullion on hand.

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  • on March 06, 2011

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    I didn't include the shallots...and it was still so delicious.

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  • on March 01, 2011

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    This is so deicious as is everything AARON cooks. We want more of him and less of INA and the amatuer Melissa d'A. They cook for kids.

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