Crispy Eggplant and Mushroom Lasagna

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome. My husband didn't even realize he wasn't eating meat. I used an olive flavored hummus instead of the bean soup. Doesn't stay crispy if you microwave leftovers, but the intense flavor more than makes up for it. Very YUMMY vegetarian dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FABULUOS!!! We have a couple of vegetarian friends that are so hard to cook for , but everyone eats this and make entertaining so easy. Love your shows Aaron

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was excellent. My 94 year old Italian mother absolutely loved it -- which says a lot. After years of making our "basic" lasagna, this was a nice change. Thank you for this wonderful recipe - I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is great. I made it as is. It was time consuming! I would do the following next time:
Puree the bean soup with blender stick, add something to contribute to the spice - red pepper, maybe on the eggplant and mushrooms or in the sauce? I would use the three cheese blend instead of just parmesan and I would try to bake the eggplant and mushrooms instead of frying as this is very greasy and calorie-laden. I think it would work to bake them. Also, several were asking about crisy-ness the second day - reheat in micro and then put under the broiler for a minute - carefully - that worked pretty well for crisping the top, at least.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My neighbor made this for a dinner party last week after watching the show, I had to come get the recipe - OMG this was sooooooo good, everyone loved it. My husband even asked if he could take some home for the next days lunch he loved it so much! A keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is good Vegie Lasagna

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful comfort food. Love Aaron's personality!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, tasted great! Thanks Aaron.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another amazing recipe by Aaron although again, the written recipe needs a good editor/reviewer. I used canned navy beans and pureed them...a great idea, thanks to Aaron to thicken a sauce yet not your waist. We enjoyed day one crispness but day 2 enhanced flavors were amazing. I suggest not covering casserole until the dish is cooled to keep crispness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

does anybody know what the white bean soup is that aaron is talking about??