Curry Chicken Skewers

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Island Inspired

Rated: 5 stars out of 5Rate itRead users' reviews (21)

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  • recipe Curry Chicken Skewers
    Anne Phoenix, AZ 02-09-2010

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    Perfect Amount of Flavor!!!

    Rated: 5 stars out of 5
    This was a lot of work. I typically stay away from long ingredients but when I saw this on TV, I couldn't resist of not making it. And boy, it was delish! I loved it and all of my friends (who loved curry) loved it. I have been asked to make this again so I will be making this along w/ the Spicy Beef Patty for our next get together.
  • recipe Curry Chicken Skewers
    LaShawna Chesapeake, VA 02-07-2010

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    Delicious

    Rated: 5 stars out of 5
    I would certainly make again...my family enjoyed them very much!
  • recipe Curry Chicken Skewers
    Gretchen New Orleans, LA 02-01-2010

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    Awesome!

    Rated: 5 stars out of 5
    My husband raved and raved. Made a unique chicken salad with the leftovers, ate it rolled up in a tortilla. YUM. Way to go Big Daddy!
  • recipe Curry Chicken Skewers
    Lee Colorado Springs, CO 10-18-2009

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    What a Flavor Punch!

    Rated: 5 stars out of 5
    Loved those Curry Chicken Skewers! Not being accustomed to cooking with curry, or island flavors for that matter, this dish was attention-getting and superb! I've made it several times now, and it is outstanding every time. If there are leftovers we have them as appetizers the next day. Aaron, you are an inspiring chef -- keep those recipes coming!
  • recipe Curry Chicken Skewers
    keith largo, FL 09-14-2009

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    Huge hit!

    Rated: 5 stars out of 5
    We made this last night and it was a huge hit! I used whole chicken thighs instead of skewered breast. Also, only had regular paprika which seemed just fine. Can't wait to make it again. Yummy!
  • recipe Curry Chicken Skewers
    richelle triangle, VA 09-12-2009

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    Change it Up

    Rated: 4 stars out of 5
    The paprika was a bit much and we love spicy so we cut the paprika a bit and added cayenne. It was great. We have made it twice and continue to tweek to our tase buds.
  • recipe Curry Chicken Skewers
    Eddye Elkridge, MD 09-07-2009

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    Very Good Curry Chicken

    Rated: 4 stars out of 5
    I made this over the weekend. I marinated the meat overnight. The recipe was easy. Instead of grilling, I did cook in the oven. This turned out well. Very flavorful!
  • recipe Curry Chicken Skewers
    jenn paris, TN 09-07-2009

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    WONDERFUL!

    Rated: 5 stars out of 5
    Very easy but tasted like a million bucks!
  • recipe Curry Chicken Skewers
    Laurie Wyandotte, MI 09-05-2009

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    Outstanding!

    Rated: 5 stars out of 5
    I can't believe some people didn't think this recipe was over the top. Go figure. It was so fantastic. I did the meat the day before. I also made the salsa, which I am making again Labor Day to go with my barbecued ribs. This flavor combo was spot on, Aaron, and you are an awesome chef. Keep 'em coming.
  • recipe Curry Chicken Skewers
    Amanda uKIAH, CA 09-05-2009

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    Very GOOD!!

    Rated: 5 stars out of 5
    I made the chicken last night and my husband and I LOVED the flavors and spices. The chicken was so tender and so full of flavor. We also made the beans and rice and papaya and mango salsa. Great combination of flavors!!
  • recipe Curry Chicken Skewers
    Wanda St Augustine, FL 09-04-2009

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    Yummy

    Rated: 5 stars out of 5
    Great flavors and moist chicken. Have added to my favorites. Keep your great recipes coming Big Daddy.
  • recipe Curry Chicken Skewers
    null null, null 09-03-2009

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    Wonderful

    Rated: 5 stars out of 5
    This is my second recipe from Aaron and his food is delicious. Never lacking any flavor and easy. I did not see him on foodnetwork star, I stumbled upon him on Paula Dean's show, and boy am I glad. Keep up the great work Aaron, always ready to try your recipes because they really are awesome!!!!!
  • recipe Curry Chicken Skewers
    Brynn Nashville, TN 09-02-2009

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    flavor star...

    Rated: 5 stars out of 5
    My 11 year-old son made this recipe for his weekly dinner duty. Wonderful flavor. Aaron rocks the house!
  • recipe Curry Chicken Skewers
    Claudia Jacksonville Beach, FL 09-02-2009

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    Chicken Skewers

    Rated: 5 stars out of 5
    First Things First... I Love Love Love your show... I am also a huge fan of bold flavors being an island girl myself... I am not the person that follows any recipe to the T', I know my spices and flavors and likes and dislikes so I'm always tweeking to suit my own tast buds... I used chick legs and thighs; which worked out great because they hold flavor well... Also, I never thought cilantro and curry would be so delicious together ~ OMG... Wow... I can't wait to try another variation of this recipe. I absolutly loved it and so did the kids... I've never been disapointed with any of your recipes...
  • recipe Curry Chicken Skewers
    Cheanda wallkill, NY 08-31-2009

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    Good, but not great.

    Rated: 3 stars out of 5
    Saw this on TV yesterday and decided to make it. My 19 year old son and I followed the recipe to a tee and we were very excited to taste it after smelling the marinade. The aromatics were wonderful but to our disappointment, the dish lacked flavor...it needed more salt. We will make this again but with some adjustments. I am so glad everybody is getting on board with the ASIAN side of things.
  • recipe Curry Chicken Skewers
    jane newport beach, CA 08-31-2009

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    great for a hot summer night

    Rated: 5 stars out of 5
    tested all recipies in this segment except the beef patties. all was great! had to add a little more broth to the beans in the last half an hour, but then all stoves and pots are different. my family enjoyed the sweet contrast of the salsa with the very spicey chicken and beans. will make this winner again.
  • recipe Curry Chicken Skewers
    Pearl Davie, FL 08-31-2009

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    Island Inspired Curry Chicken Skewers

    Rated: 5 stars out of 5
    First of all we absolutely LOVE your show; watched you throughout Next Food Network Star and had everyone rooting for you. Second: I especially loved this episode "Island Inspired." Your recipes are easily understood and inspire me to try new recipe ideas. I have tried a few and liked them all. I plan on making your Curry Chicken, Red Beans and Rice as well as your delectable Mango Papaya Salsa this week. Last: Your show has brought my husband back into the kitchen. He loves your show too. You make everything look so easy; and we love your family concept.
  • recipe Curry Chicken Skewers
    francene ballston spa, NY 08-31-2009

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    easy on the smoked paprika !

    Rated: 4 stars out of 5
    I haven't made this recipe yet......... BUT to the previous post about it being awful (due to the smoked paprika it seems)........ be aware that smoked paprika IS VERY STRONG. Big Daddy tends to be heavy handed with this spice as he likes it a lot. If you DON'T, then by all means leave it out entirely or seriously reduce the amount. I made the Big Daddy Rub for ribs and cut a few of the ingredients WAY DOWN, like cumin, cayenne and the smoked paprika once again. By doing that, we liked it very much ! You might give the recipe another try without the paprika or switch to sweet. The other ingredients read as delicious !
  • recipe Curry Chicken Skewers
    Susan Mill Valley, CA 08-30-2009

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    Island Chicken Skewers

    Rated: 1 stars out of 5
    I saw these on TV today, went to the store and purchased $20.00 worth of ingredients I did not have at home, and made them for dinner toniight. They are awful! The smoked paprika is overwhelming. I tossed them in the garbage. Sometimes I really wonder if anyone tries some of the Food Network's recipes before they are presented on TV.
  • recipe Curry Chicken Skewers
    Shannin Milton, FL 08-30-2009

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    They are BOTH awesome!

    Rated: 5 stars out of 5
    They both have a great spot! And this episode WAS amazing, but don't put down another amazing cook. Everyone has their time to shine. Except for the mean spirited!
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