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Curry Chicken Skewers Recipe

Curry Chicken Skewers

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Island Inspired

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 1-10 of 44

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  • on September 21, 2011

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    Great recipe. Instead of using the skewers, I dumped everything in a pan and tossed in a chopped red onion and tomatoes (big chunks. The sauce goes great over the rice, I might try to add a little coconut milk to the sauce next time.

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  • on June 16, 2011

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    Excellent recipe! I made the skewers for my wife one night. She loves to entertain. Every event we have she requests that I make the skewers.

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  • on March 11, 2011

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    I made these for my Moroccan husband who loves shish kebabs. We loved these and he said these were far better than any Moroccan Shish kebabs he has ever had! I couldnt find lemon grass so made them without it. Put them on skewers and broiled them in the oven. Definitely a keeper. This is the first time I used smoked paprika and boy does it add an awesome taste! MMMMMMM! MMMMM! MMMMMM!

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  • on February 02, 2011

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    Super tasty. Super easy. The marinade makes the chicken super tender. Served with Ina's Moroccan cous cous, a cucumber and tomato salad and pita. It was very tasty.

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  • on January 31, 2011

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    very good & easy to make!

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  • on January 28, 2011

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    This dish was super tasty. My family has requested the curry chicken skewers at least once a month!

    Thanks Aaron for this fabulous recipe.

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  • on December 09, 2010

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    WOOWZZERS!!!!!!!!!! Whew this dish was sooooooooooo good. I thought I would have a hard time finding the lemongrass but I didn't. I've never cooked with lemongrass before, but I just did what the recipe said. My food critic boyfirend LOVED it. I was shocked because he can be picky and his tastebuds aren't mature; I must say he is growing and expanding his palet ; . I let the chicken marinate about 30 hours prior to cooking and I didn't grill. I slow cooked mine on the stove top. I will for sure make this dish again and if its warmer outside I will grill. Also I put over brown rice. So perfect. Its a WINNER. Thank you Aaron!!! This is why you are a Champion

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  • on September 06, 2010

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    This dish was AMAZING- I made it for my husband and myself, and we ate the entire skillet of chicken; we just couldn't stop eating it!
    I diced the chicken and cooked it with the marinade in a skillet- the marinade made a delicious sauce over basmati rice- YUMMM!!
    Thanks, Aaron!! :-

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  • on August 28, 2010

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    So good. Easy to marinade ahead and then throw on the grill with some corn! I've made these with all different kinds of rice. All good! Thx Aaron!!!

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  • on July 30, 2010

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    I love curry, but only use it in one recipe. I've never attempted any other curry dishes until now. I had a bunch of chopped up chicken and thought this recipe looked easy and friendly enough. So no skewers for me. I threw all my diced chicken in a bowl and added all ingrediants except the lemon grass. Didn't have any; added lemon juice. No honey in the house; added Kayro syrup. No smoked paprika; added Mexican paprika. You can tell I wasn't ready for this recipe, huh? Total last minute deal. I threw everything in a skillet and cooked it that way. Served over rice with a side of pineapple. Like Reviewer Adam, I too added hot sauce, but to the rice. I have a very picky family; 3 kids. THEY LOVED IT!!! I had to make sure they left me some!!! I'm going to make this forever now! Thanks Aaron!!!

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