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Curry Chicken Skewers Recipe

Curry Chicken Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 1-10 of 46

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  • on July 01, 2012

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    Mac Daddy in the house!!!! awesome

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  • on February 15, 2012

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    Maybe it was my seasonings but these were just ok. Will try to make again. I also didn't grill these. Just sautéed them in oil.

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  • on September 21, 2011

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    Great recipe. Instead of using the skewers, I dumped everything in a pan and tossed in a chopped red onion and tomatoes (big chunks. The sauce goes great over the rice, I might try to add a little coconut milk to the sauce next time.

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  • on June 16, 2011

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    Excellent recipe! I made the skewers for my wife one night. She loves to entertain. Every event we have she requests that I make the skewers.

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  • on March 11, 2011

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    I made these for my Moroccan husband who loves shish kebabs. We loved these and he said these were far better than any Moroccan Shish kebabs he has ever had! I couldnt find lemon grass so made them without it. Put them on skewers and broiled them in the oven. Definitely a keeper. This is the first time I used smoked paprika and boy does it add an awesome taste! MMMMMMM! MMMMM! MMMMMM!

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  • on February 02, 2011

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    Super tasty. Super easy. The marinade makes the chicken super tender. Served with Ina's Moroccan cous cous, a cucumber and tomato salad and pita. It was very tasty.

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  • on January 31, 2011

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    very good & easy to make!

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  • on January 28, 2011

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    This dish was super tasty. My family has requested the curry chicken skewers at least once a month!

    Thanks Aaron for this fabulous recipe.

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  • on December 09, 2010

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    WOOWZZERS!!!!!!!!!! Whew this dish was sooooooooooo good. I thought I would have a hard time finding the lemongrass but I didn't. I've never cooked with lemongrass before, but I just did what the recipe said. My food critic boyfirend LOVED it. I was shocked because he can be picky and his tastebuds aren't mature; I must say he is growing and expanding his palet ; . I let the chicken marinate about 30 hours prior to cooking and I didn't grill. I slow cooked mine on the stove top. I will for sure make this dish again and if its warmer outside I will grill. Also I put over brown rice. So perfect. Its a WINNER. Thank you Aaron!!! This is why you are a Champion

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  • on September 06, 2010

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    This dish was AMAZING- I made it for my husband and myself, and we ate the entire skillet of chicken; we just couldn't stop eating it!
    I diced the chicken and cooked it with the marinade in a skillet- the marinade made a delicious sauce over basmati rice- YUMMM!!
    Thanks, Aaron!! :-

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